Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry
100 g: 384 kcal, 8.7 g protein, 73.7 g carbohydrate and 7.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat 1g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 6g | 23% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤58% |
| Protein 9g | 17% |
| Vitamin D 0mcg | 0% |
| Calcium 220mg | 15% |
| Iron 7.9mg | 45% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (23% DV), Iron (44% DV), Magnesium (21% DV), Phosphorus (24% DV), Thiamin (B1) (55% DV), Riboflavin (B2) (58% DV), Niacin (B3) (55% DV), Vitamin B6 (52% DV), Folate (44% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 74% carbohydrate · 17% fat
- Protein
- 9 g 9%
- Carbs
- 74 g 74%
- Fat
- 8 g 17%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 13% of foods
- Protein: more than 51% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 15% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 384 kcal | 384 kcal | |
| Protein | 8.69 g | 8.69 g | 17% |
| Carbohydrate | 73.7 g | 73.7 g | 27% |
| Dietary fiber | 6.4 g | 6.4 g | 23% |
| Total sugars | 28.9 g | 28.9 g | |
| Water | 6.87 g | 6.87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.59 g | 7.59 g | 10% |
| Saturated fat | 2.42 g | 2.42 g | 12% |
| Trans fat | 0.78 g | 0.78 g | |
| Monounsaturated fat | 1.69 g | 1.69 g | |
| Polyunsaturated fat | 1.4 g | 1.4 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 220 mg | 220 mg | 17% |
| Iron | 7.91 mg | 7.91 mg | 44% |
| Magnesium | 89 mg | 89 mg | 21% |
| Phosphorus | 302 mg | 302 mg | 24% |
| Potassium | 250 mg | 250 mg | 5% |
| Sodium | 500 mg | 500 mg | 22% |
| Zinc | 2.01 mg | 2.01 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.43 mg | 0.43 mg | 3% |
| Thiamin (B1) | 0.66 mg | 0.66 mg | 55% |
| Riboflavin (B2) | 0.75 mg | 0.75 mg | 58% |
| Niacin (B3) | 8.79 mg | 8.79 mg | 55% |
| Vitamin B6 | 0.88 mg | 0.88 mg | 52% |
| Folate | 176 mcg | 176 mcg | 44% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174637 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.