Caraway seeds
100 g: 0 kcal, 19.8 g protein, 0 g carbohydrate and 14.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories0
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 20g | 40% |
| Vitamin D 0mcg | 0% |
| Calcium 950mg | 70% |
| Iron 32.3mg | 180% |
| Potassium 1350mg | 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (40% DV), Calcium (73% DV), Iron (179% DV), Magnesium (62% DV), Phosphorus (41% DV), Potassium (29% DV), Zinc (47% DV), Copper (118% DV), Manganese (109% DV), Thiamin (B1) (32% DV), Riboflavin (B2) (29% DV), Niacin (B3) (23% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
38% protein · 0% carbohydrate · 62% fat
- Protein
- 20 g 38%
- Carbs
- 0 g 0%
- Fat
- 15 g 62%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Protein: more than 75% of foods
- Total fat: less than 23% of foods
- Sodium: less than 77% of foods
All nutrients (23)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Protein | 19.8 g | 19.8 g | 40% |
| Water | 9.9 g | 9.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.6 g | 14.6 g | 19% |
| Saturated fat | 0.6 g | 0.6 g | 3% |
| Monounsaturated fat | 7.1 g | 7.1 g | |
| Polyunsaturated fat | 3.3 g | 3.3 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 950 mg | 950 mg | 73% |
| Iron | 32.3 mg | 32.3 mg | 179% |
| Magnesium | 260 mg | 260 mg | 62% |
| Phosphorus | 510 mg | 510 mg | 41% |
| Potassium | 1350 mg | 1350 mg | 29% |
| Sodium | 17 mg | 17 mg | 1% |
| Zinc | 5.2 mg | 5.2 mg | 47% |
| Copper | 1.06 mg | 1.06 mg | 118% |
| Manganese | 2.5 mg | 2.5 mg | 109% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.38 mg | 0.38 mg | 32% |
| Riboflavin (B2) | 0.38 mg | 0.38 mg | 29% |
| Niacin (B3) | 3.6 mg | 3.6 mg | 23% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-808 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.