Candies, NESTLE, CRUNCH Bar and Dessert Topping
1 bar, 0.5 oz (14 g): 71 kcal, 0.7 g protein, 9.5 g carbohydrate and 3.7 g fat.
Log 1 bar, 0.5 oz (14 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, 0.5 oz (14 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 3.5g | 5% |
|---|---|
| Saturated Fat 2.5g | 11% |
| Trans Fat 0g | |
| Cholesterol 0mg | 1% |
| Sodium 20mg | 1% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤16% |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, 0.5 oz (14 g) gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 51% carbohydrate · 45% fat
- Protein
- 1 g 4%
- Carbs
- 10 g 51%
- Fat
- 4 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 39% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 36% of foods
All nutrients (16)
Amounts for 1 bar, 0.5 oz (14 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71 kcal | 500 kcal | |
| Protein | 0.71 g | 5 g | 1% |
| Carbohydrate | 9.51 g | 67 g | 3% |
| Dietary fiber | 0.27 g | 1.9 g | 1% |
| Total sugars | 7.81 g | 55 g | |
| Water | 0.092 g | 0.65 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.69 g | 26 g | 5% |
| Saturated fat | 2.27 g | 16 g | 11% |
| Trans fat | 0.019 g | 0.137 g | |
| Cholesterol | 1.85 mg | 13 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.2 mg | 100 mg | 1% |
| Iron | 0.099 mg | 0.7 mg | 1% |
| Potassium | 43.3 mg | 305 mg | 1% |
| Sodium | 21.3 mg | 150 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.071 mg | 0.5 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.26 mg | 30 mg |
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Sources
- USDA FoodData Central record 168762 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.