Candies, NESTLE, RAISINETS Chocolate Covered Raisins
1 serving, fun size (48 g): 203 kcal, 2.1 g protein, 34.1 g carbohydrate and 8.2 g fat.
Log 1 serving, fun size (48 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, fun size (48 g)
Amount per serving
Calories200
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 15mg | 1% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Includes Added Sugars ≤28g | ≤57% |
| Protein 2g | 4% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 0.6mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, fun size (48 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 62% carbohydrate · 34% fat
- Protein
- 2 g 4%
- Carbs
- 34 g 62%
- Fat
- 8 g 34%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 11% of foods
- Protein: more than 36% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 74% of foods
All nutrients (14)
Amounts for 1 serving, fun size (48 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 203 kcal | 422 kcal | |
| Protein | 2.11 g | 4.4 g | 4% |
| Carbohydrate | 34.1 g | 71 g | 12% |
| Dietary fiber | 1.06 g | 2.2 g | 4% |
| Total sugars | 28.3 g | 59 g | |
| Water | 3.07 g | 6.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 8.16 g | 17 g | 10% |
| Saturated fat | 5.28 g | 11 g | 26% |
| Trans fat | 0.038 g | 0.08 g | |
| Cholesterol | 5.28 mg | 11 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40.8 mg | 85 mg | 3% |
| Iron | 0.576 mg | 1.2 mg | 3% |
| Sodium | 15.8 mg | 33 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.768 mg | 1.6 mg | 1% |
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Sources
- USDA FoodData Central record 169587(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.