Candies, milk chocolate, with almonds
1 bar, (1.55 oz) (44 g): 231 kcal, 4 g protein, 23.5 g carbohydrate and 15.1 g fat.
Log 1 bar, (1.55 oz) (44 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, (1.55 oz) (44 g)
Amount per serving
Calories230
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 8g | 39% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 35mg | 1% |
| Total Carbohydrate 23g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars 19g | |
| Includes Added Sugars ≤19g | ≤39% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.7mg | 4% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, (1.55 oz) (44 g) gives you
High in Copper (21% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 38% carbohydrate · 55% fat
- Protein
- 4 g 6%
- Carbs
- 23 g 38%
- Fat
- 15 g 55%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 50% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 91% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 49% of foods
All nutrients (38)
Amounts for 1 bar, (1.55 oz) (44 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 231 kcal | 526 kcal | |
| Protein | 3.96 g | 9 g | 8% |
| Carbohydrate | 23.5 g | 53.4 g | 9% |
| Dietary fiber | 2.73 g | 6.2 g | 10% |
| Total sugars | 19.3 g | 43.9 g | |
| Water | 0.66 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.1 g | 34.4 g | 19% |
| Saturated fat | 7.79 g | 17.7 g | 39% |
| Monounsaturated fat | 5.26 g | 12 g | |
| Polyunsaturated fat | 1.33 g | 3.02 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 8.36 mg | 19 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 98.6 mg | 224 mg | 8% |
| Iron | 0.717 mg | 1.63 mg | 4% |
| Magnesium | 39.6 mg | 90 mg | 9% |
| Phosphorus | 116 mg | 264 mg | 9% |
| Potassium | 195 mg | 444 mg | 4% |
| Sodium | 32.6 mg | 74 mg | 1% |
| Zinc | 0.59 mg | 1.34 mg | 5% |
| Copper | 0.186 mg | 0.422 mg | 21% |
| Manganese | 0.275 mg | 0.624 mg | 12% |
| Selenium | 1.76 mcg | 4 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22.9 mcg | 52 mcg | 3% |
| Vitamin C | 0.088 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.38 mg | 3.14 mg | 9% |
| Vitamin K | 2.24 mcg | 5.1 mcg | 2% |
| Thiamin (B1) | 0.026 mg | 0.06 mg | 2% |
| Riboflavin (B2) | 0.191 mg | 0.435 mg | 15% |
| Niacin (B3) | 0.326 mg | 0.742 mg | 2% |
| Pantothenic acid (B5) | 0.2 mg | 0.455 mg | 4% |
| Vitamin B6 | 0.02 mg | 0.045 mg | 1% |
| Folate | 5.72 mcg | 13 mcg | 1% |
| Vitamin B12 | 0.295 mcg | 0.67 mcg | 12% |
| Choline | 20.6 mg | 46.8 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7.92 mg | 18 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168754(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.