Candies, MARS SNACKFOOD US, MILKY WAY Bar
1 serving, 2.05 oz bar (58 g): 264 kcal, 2.3 g protein, 41.3 g carbohydrate and 10 g fat.
Log 1 serving, 2.05 oz bar (58 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 2.05 oz bar (58 g)
Amount per serving
Calories260
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 95mg | 4% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber <1g | 2% |
| Total Sugars 35g | |
| Includes Added Sugars ≤35g | ≤69% |
| Protein 2g | 5% |
| Vitamin D 0.2mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.3mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 2.05 oz bar (58 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 62% carbohydrate · 34% fat
- Protein
- 2 g 4%
- Carbs
- 41 g 62%
- Fat
- 10 g 34%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 36% of foods
- Total fat: less than 19% of foods
- Carbohydrate: more than 93% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 35% of foods
All nutrients (39)
Amounts for 1 serving, 2.05 oz bar (58 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 264 kcal | 456 kcal | |
| Protein | 2.33 g | 4.01 g | 5% |
| Carbohydrate | 41.3 g | 71.2 g | 15% |
| Dietary fiber | 0.58 g | 1 g | 2% |
| Total sugars | 34.6 g | 59.7 g | |
| Water | 3.65 g | 6.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.99 g | 17.2 g | 13% |
| Saturated fat | 6.97 g | 12 g | 35% |
| Trans fat | 0.119 g | 0.206 g | |
| Monounsaturated fat | 1.29 g | 2.23 g | |
| Polyunsaturated fat | 0.151 g | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.22 mg | 9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 66.7 mg | 115 mg | 5% |
| Iron | 0.284 mg | 0.49 mg | 2% |
| Magnesium | 11.6 mg | 20 mg | 3% |
| Phosphorus | 38.9 mg | 67 mg | 3% |
| Potassium | 71.9 mg | 124 mg | 2% |
| Sodium | 96.9 mg | 167 mg | 4% |
| Zinc | 0.4 mg | 0.69 mg | 4% |
| Copper | 0.085 mg | 0.147 mg | 9% |
| Manganese | 0.085 mg | 0.147 mg | 4% |
| Selenium | 1.16 mcg | 2 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 31 mcg | 2% |
| Vitamin C | 0.406 mg | 0.7 mg | 0% |
| Vitamin D | 0.232 mcg | 0.4 mcg | 1% |
| Vitamin E | 0.516 mg | 0.89 mg | 3% |
| Vitamin K | 2.09 mcg | 3.6 mcg | 2% |
| Thiamin (B1) | 0.027 mg | 0.046 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 0.103 mg | 5% |
| Niacin (B3) | 0.089 mg | 0.154 mg | 1% |
| Pantothenic acid (B5) | 0.09 mg | 0.155 mg | 2% |
| Vitamin B6 | 0.008 mg | 0.014 mg | 0% |
| Folate | 2.32 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.104 mcg | 0.18 mcg | 4% |
| Choline | 9.57 mg | 16.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.48 mg | 6 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168756 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.