Candies, MARS SNACKFOOD US, POP'ABLES 3 MUSKETEERS Brand Bite Size Candies
1 serving, 15 pieces (41 g): 182 kcal, 1.1 g protein, 31.1 g carbohydrate and 6.2 g fat.
Log 1 serving, 15 pieces (41 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 15 pieces (41 g)
Amount per serving
Calories180
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 70mg | 3% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber <1g | 2% |
| Total Sugars 27g | |
| Includes Added Sugars ≤27g | ≤55% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.2mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 15 pieces (41 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 68% carbohydrate · 30% fat
- Protein
- 1 g 2%
- Carbs
- 31 g 67%
- Fat
- 6 g 30%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 9% of foods
- Protein: more than 27% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 95% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 35% of foods
All nutrients (14)
Amounts for 1 serving, 15 pieces (41 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 182 kcal | 443 kcal | |
| Protein | 1.06 g | 2.59 g | 2% |
| Carbohydrate | 31.1 g | 75.9 g | 11% |
| Dietary fiber | 0.533 g | 1.3 g | 2% |
| Total sugars | 27.5 g | 67 g | |
| Water | 2.17 g | 5.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.22 g | 15.2 g | 8% |
| Saturated fat | 4.07 g | 9.92 g | 20% |
| Trans fat | 0.046 g | 0.113 g | |
| Cholesterol | 2.87 mg | 7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24.6 mg | 60 mg | 2% |
| Iron | 0.238 mg | 0.58 mg | 1% |
| Sodium | 70.5 mg | 172 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.164 mg | 0.4 mg | 0% |
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Sources
- USDA FoodData Central record 169645 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.