Candies, HERSHEY'S, ALMOND JOY BITES
100 g: 563 kcal, 5.6 g protein, 57.5 g carbohydrate and 34.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories560
% Daily Value*
| Total Fat 35g | 44% |
|---|---|
| Saturated Fat 21g | 103% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 4g | 15% |
| Total Sugars 52g | |
| Includes Added Sugars ≤52g | ≤103% |
| Protein 6g | 11% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 1.3mg | 8% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 41% carbohydrate · 55% fat
- Protein
- 6 g 4%
- Carbs
- 58 g 41%
- Fat
- 35 g 55%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 42% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 88% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 70% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 563 kcal | 563 kcal | |
| Protein | 5.58 g | 5.58 g | 11% |
| Carbohydrate | 57.5 g | 57.5 g | 21% |
| Dietary fiber | 4.3 g | 4.3 g | 15% |
| Total sugars | 51.7 g | 51.7 g | |
| Water | 1.26 g | 1.26 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 34.5 g | 34.5 g | 44% |
| Saturated fat | 20.6 g | 20.6 g | 103% |
| Monounsaturated fat | 8.85 g | 8.85 g | |
| Polyunsaturated fat | 1.46 g | 1.46 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 109 mg | 8% |
| Iron | 1.33 mg | 1.33 mg | 7% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 129 mg | 129 mg | 10% |
| Potassium | 306 mg | 306 mg | 7% |
| Sodium | 39 mg | 39 mg | 2% |
| Zinc | 0.79 mg | 0.79 mg | 7% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 0.33 mg | 0.33 mg | 2% |
| Pantothenic acid (B5) | 0.25 mg | 0.25 mg | 5% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 8 mcg | 8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169627 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.