Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES
17 pieces (39 g): 222 kcal, 3.8 g protein, 20.2 g carbohydrate and 13.9 g fat.
Log 17 pieces (39 g) to todayCompare with another food
Nutrition Facts
Serving size17 pieces (39 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 7g | 34% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 30mg | 1% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤35% |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium — | |
| Iron 0.6mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 17 pieces (39 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 36% carbohydrate · 57% fat
- Protein
- 4 g 7%
- Carbs
- 20 g 36%
- Fat
- 14 g 57%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 52% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 84% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 49% of foods
All nutrients (29)
Amounts for 17 pieces (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 222 kcal | 568 kcal | |
| Protein | 3.81 g | 9.76 g | 8% |
| Carbohydrate | 20.2 g | 51.7 g | 7% |
| Dietary fiber | 1.4 g | 3.6 g | 5% |
| Total sugars | 17.4 g | 44.6 g | |
| Water | 0.464 g | 1.19 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.9 g | 35.7 g | 18% |
| Saturated fat | 6.78 g | 17.4 g | 34% |
| Trans fat | 0.058 g | 0.15 g | |
| Monounsaturated fat | 5.61 g | 14.4 g | |
| Polyunsaturated fat | 0.944 g | 2.42 g | |
| Cholesterol | 7.41 mg | 19 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Iron | 0.585 mg | 1.5 mg | 3% |
| Magnesium | 23 mg | 59 mg | 5% |
| Phosphorus | 88.5 mg | 227 mg | 7% |
| Potassium | 184 mg | 471 mg | 4% |
| Sodium | 28.9 mg | 74 mg | 1% |
| Zinc | 0.523 mg | 1.34 mg | 5% |
| Copper | 0.078 mg | 0.2 mg | 9% |
| Manganese | 0.004 mg | 0.01 mg | 0% |
| Selenium | 1.33 mcg | 3.4 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.702 mg | 1.8 mg | 1% |
| Thiamin (B1) | 0.027 mg | 0.07 mg | 2% |
| Riboflavin (B2) | 0.148 mg | 0.38 mg | 11% |
| Niacin (B3) | 0.242 mg | 0.62 mg | 2% |
| Pantothenic acid (B5) | 0.183 mg | 0.47 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.07 mg | 2% |
| Folate | 6.24 mcg | 16 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169622(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.