Candies, fudge, chocolate, prepared-from-recipe
100 g: 410 kcal, 2.4 g protein, 76.7 g carbohydrate and 10.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories410
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber 2g | 6% |
| Total Sugars 73g | |
| Includes Added Sugars ≤73g | ≤146% |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (37% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 75% carbohydrate · 23% fat
- Protein
- 2 g 2%
- Carbs
- 77 g 75%
- Fat
- 10 g 23%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 26% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 68% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 410 kcal | 410 kcal | |
| Protein | 2.39 g | 2.39 g | 5% |
| Carbohydrate | 76.7 g | 76.7 g | 28% |
| Dietary fiber | 1.7 g | 1.7 g | 6% |
| Total sugars | 73.1 g | 73.1 g | |
| Water | 9.81 g | 9.81 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.4 g | 10.4 g | 13% |
| Saturated fat | 6.45 g | 6.45 g | 32% |
| Trans fat | 0.165 g | 0.165 g | |
| Monounsaturated fat | 2.94 g | 2.94 g | |
| Polyunsaturated fat | 0.373 g | 0.373 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 14 mg | 14 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 49 mg | 49 mg | 4% |
| Iron | 1.77 mg | 1.77 mg | 10% |
| Magnesium | 36 mg | 36 mg | 9% |
| Phosphorus | 71 mg | 71 mg | 6% |
| Potassium | 134 mg | 134 mg | 3% |
| Sodium | 45 mg | 45 mg | 2% |
| Zinc | 1.11 mg | 1.11 mg | 10% |
| Copper | 0.329 mg | 0.329 mg | 37% |
| Manganese | 0.422 mg | 0.422 mg | 18% |
| Selenium | 2.5 mcg | 2.5 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 44 mcg | 44 mcg | 5% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 1.4 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.026 mg | 0.026 mg | 2% |
| Riboflavin (B2) | 0.085 mg | 0.085 mg | 7% |
| Niacin (B3) | 0.176 mg | 0.176 mg | 1% |
| Pantothenic acid (B5) | 0.14 mg | 0.14 mg | 3% |
| Vitamin B6 | 0.012 mg | 0.012 mg | 1% |
| Folate | 4 mcg | 4 mcg | 1% |
| Vitamin B12 | 0.09 mcg | 0.09 mcg | 4% |
| Choline | 10 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 8 mg | 8 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167987 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.