Candies, fudge, vanilla with nuts
100 g: 435 kcal, 3 g protein, 74.6 g carbohydrate and 13.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories440
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 15mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber <1g | 3% |
| Total Sugars 71g | |
| Includes Added Sugars ≤71g | ≤142% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.4mg | 2% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (24% DV), Manganese (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 69% carbohydrate · 28% fat
- Protein
- 3 g 3%
- Carbs
- 75 g 69%
- Fat
- 14 g 28%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 30% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 55% of foods
- Total sugars: less than 1% of foods
- Sodium: less than 71% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 435 kcal | 435 kcal | |
| Protein | 3 g | 3 g | 6% |
| Carbohydrate | 74.6 g | 74.6 g | 27% |
| Dietary fiber | 0.9 g | 0.9 g | 3% |
| Total sugars | 71 g | 71 g | |
| Water | 7.99 g | 7.99 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.7 g | 13.7 g | 18% |
| Saturated fat | 3.83 g | 3.83 g | 19% |
| Trans fat | 0.158 g | 0.158 g | |
| Monounsaturated fat | 2.45 g | 2.45 g | |
| Polyunsaturated fat | 6.61 g | 6.61 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 47 mg | 47 mg | 4% |
| Iron | 0.41 mg | 0.41 mg | 2% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 73 mg | 73 mg | 6% |
| Potassium | 103 mg | 103 mg | 2% |
| Sodium | 42 mg | 42 mg | 2% |
| Zinc | 0.56 mg | 0.56 mg | 5% |
| Copper | 0.219 mg | 0.219 mg | 24% |
| Manganese | 0.466 mg | 0.466 mg | 20% |
| Selenium | 2.2 mcg | 2.2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 41 mcg | 41 mcg | 5% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 0.8 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.051 mg | 0.051 mg | 4% |
| Riboflavin (B2) | 0.085 mg | 0.085 mg | 7% |
| Niacin (B3) | 0.179 mg | 0.179 mg | 1% |
| Pantothenic acid (B5) | 0.183 mg | 0.183 mg | 4% |
| Vitamin B6 | 0.077 mg | 0.077 mg | 5% |
| Folate | 12 mcg | 12 mcg | 3% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 10 mg | 10 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167580(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.