Candies, fudge, chocolate, with nuts, prepared-from-recipe
100 g: 460 kcal, 4.4 g protein, 68.2 g carbohydrate and 18.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories460
% Daily Value*
| Total Fat 19g | 24% |
|---|---|
| Saturated Fat 6g | 32% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 3g | 9% |
| Total Sugars 63g | |
| Includes Added Sugars ≤63g | ≤127% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (58% DV), Manganese (38% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 59% carbohydrate · 37% fat
- Protein
- 4 g 4%
- Carbs
- 68 g 59%
- Fat
- 19 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 8% of foods
- Protein: more than 37% of foods
- Total fat: less than 16% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 2% of foods
- Sodium: less than 70% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 460 kcal | 460 kcal | |
| Protein | 4.38 g | 4.38 g | 9% |
| Carbohydrate | 68.2 g | 68.2 g | 25% |
| Dietary fiber | 2.5 g | 2.5 g | 9% |
| Total sugars | 63.4 g | 63.4 g | |
| Water | 7.66 g | 7.66 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 18.9 g | 18.9 g | 24% |
| Saturated fat | 6.49 g | 6.49 g | 32% |
| Trans fat | 0.142 g | 0.142 g | |
| Monounsaturated fat | 3.9 g | 3.9 g | |
| Polyunsaturated fat | 7.53 g | 7.53 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 12 mg | 12 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 57 mg | 57 mg | 4% |
| Iron | 1.97 mg | 1.97 mg | 11% |
| Magnesium | 55 mg | 55 mg | 13% |
| Phosphorus | 114 mg | 114 mg | 9% |
| Potassium | 183 mg | 183 mg | 4% |
| Sodium | 39 mg | 39 mg | 2% |
| Zinc | 1.43 mg | 1.43 mg | 13% |
| Copper | 0.526 mg | 0.526 mg | 58% |
| Manganese | 0.885 mg | 0.885 mg | 38% |
| Selenium | 2.9 mcg | 2.9 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 38 mcg | 38 mcg | 4% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.26 mg | 0.26 mg | 2% |
| Vitamin K | 1.6 mcg | 1.6 mcg | 1% |
| Thiamin (B1) | 0.067 mg | 0.067 mg | 6% |
| Riboflavin (B2) | 0.095 mg | 0.095 mg | 7% |
| Niacin (B3) | 0.315 mg | 0.315 mg | 2% |
| Pantothenic acid (B5) | 0.208 mg | 0.208 mg | 4% |
| Vitamin B6 | 0.088 mg | 0.088 mg | 5% |
| Folate | 16 mcg | 16 mcg | 4% |
| Vitamin B12 | 0.07 mcg | 0.07 mcg | 3% |
| Choline | 14.6 mg | 14.6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 7 mg | 7 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167988 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.