Candies, dark chocolate coated coffee beans
100 g: 540 kcal, 7.5 g protein, 60 g carbohydrate and 30 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories540
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 15g | 75% |
| Trans Fat — | |
| Cholesterol 15mg | 4% |
| Sodium 25mg | 1% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 8g | 27% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤85% |
| Protein 8g | 15% |
| Vitamin D — | |
| Calcium 100mg | 8% |
| Iron 2.7mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (27% DV), Magnesium (25% DV), Copper (63% DV), Manganese (24% DV), Riboflavin (B2) (20% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 44% carbohydrate · 50% fat
- Protein
- 8 g 6%
- Carbs
- 60 g 44%
- Fat
- 30 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 4% of foods
- Protein: more than 48% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 75% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 540 kcal | 540 kcal | |
| Protein | 7.5 g | 7.5 g | 15% |
| Carbohydrate | 60 g | 60 g | 22% |
| Dietary fiber | 7.5 g | 7.5 g | 27% |
| Total sugars | 42.5 g | 42.5 g | |
| Water | 1.47 g | 1.47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30 g | 30 g | 38% |
| Saturated fat | 15 g | 15 g | 75% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 13 mg | 13 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 100 mg | 100 mg | 8% |
| Iron | 2.7 mg | 2.7 mg | 15% |
| Magnesium | 107 mg | 107 mg | 25% |
| Phosphorus | 135 mg | 135 mg | 11% |
| Potassium | 342 mg | 342 mg | 7% |
| Sodium | 25 mg | 25 mg | 1% |
| Zinc | 1.32 mg | 1.32 mg | 12% |
| Copper | 0.563 mg | 0.563 mg | 63% |
| Manganese | 0.558 mg | 0.558 mg | 24% |
| Selenium | 2.8 mcg | 2.8 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.23 mg | 0.23 mg | 2% |
| Vitamin K | 5.9 mcg | 5.9 mcg | 5% |
| Thiamin (B1) | 0.018 mg | 0.018 mg | 2% |
| Riboflavin (B2) | 0.266 mg | 0.266 mg | 20% |
| Niacin (B3) | 0.578 mg | 0.578 mg | 4% |
| Pantothenic acid (B5) | 0.108 mg | 0.108 mg | 2% |
| Vitamin B6 | 0.038 mg | 0.038 mg | 2% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 839 mg | 839 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 169634 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.