Candies, crispy bar with peanut butter filling

1 serving, 1.5 oz (42 g): 228 kcal, 4 g protein, 23.3 g carbohydrate and 13.2 g fat.

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Nutrition Facts

Serving size1 serving, 1.5 oz (42 g)

Amount per serving

Calories230

% Daily Value*

Total Fat 13g	17%
Saturated Fat 5g	27%
Trans Fat 0g
Cholesterol <5mg	1%
Sodium 110mg	5%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	5%
Total Sugars 17g
Includes Added Sugars ≤17g	≤34%
Protein 4g	8%
Vitamin D 0mcg	0%
Calcium 30mg	2%
Iron 0.5mg	4%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 1.5 oz (42 g) gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 41% carbohydrate · 52% fat

Protein: 4 g 7%
Carbs: 23 g 41%
Fat: 13 g 52%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 4% of foods
Protein: more than 52% of foods
Total fat: less than 7% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: more than 82% of foods
Total sugars: less than 6% of foods
Sodium: less than 30% of foods

All nutrients (39)

Amounts for 1 serving, 1.5 oz (42 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	228 kcal	542 kcal
Protein	4 g	9.53 g	8%
Carbohydrate	23.3 g	55.5 g	8%
Dietary fiber	1.39 g	3.3 g	5%
Total sugars	16.9 g	40.3 g
Water	0.672 g	1.6 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	13.2 g	31.3 g	17%
Saturated fat	5.44 g	13 g	27%
Trans fat	0.008 g	0.02 g
Monounsaturated fat	4.54 g	10.8 g
Polyunsaturated fat	1.97 g	4.68 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	2.1 mg	5 mg	1%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	29.4 mg	70 mg	2%
Iron	0.546 mg	1.3 mg	3%
Magnesium	20.6 mg	49 mg	5%
Phosphorus	60.5 mg	144 mg	5%
Potassium	124 mg	295 mg	3%
Sodium	111 mg	264 mg	5%
Zinc	0.416 mg	0.99 mg	4%
Copper	0.084 mg	0.2 mg	9%
Manganese	0 mg	0 mg	0%
Selenium	0.294 mcg	0.7 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	6.3 mcg	15 mcg	1%
Vitamin C	0.252 mg	0.6 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.16 mg	2.77 mg	8%
Vitamin K	2.48 mcg	5.9 mcg	2%
Thiamin (B1)	0.055 mg	0.13 mg	5%
Riboflavin (B2)	0.042 mg	0.1 mg	3%
Niacin (B3)	1.53 mg	3.64 mg	10%
Pantothenic acid (B5)	0.185 mg	0.44 mg	4%
Vitamin B6	0.034 mg	0.08 mg	2%
Folate	28.6 mcg	68 mcg	7%
Vitamin B12	0.063 mcg	0.15 mcg	3%
Choline	11.8 mg	28.2 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170275(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.