Candies, dark chocolate coated coffee beans
1 serving, 28 pieces (40 g): 216 kcal, 3 g protein, 24 g carbohydrate and 12 g fat.
Log 1 serving, 28 pieces (40 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 28 pieces (40 g)
Amount per serving
Calories220
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 6g | 30% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 10mg | 0% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 17g | |
| Includes Added Sugars ≤17g | ≤34% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 28 pieces (40 g) gives you
High in Copper (25% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 44% carbohydrate · 50% fat
- Protein
- 3 g 6%
- Carbs
- 24 g 44%
- Fat
- 12 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 46% of foods
- Total fat: less than 7% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 76% of foods
All nutrients (36)
Amounts for 1 serving, 28 pieces (40 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 216 kcal | 540 kcal | |
| Protein | 3 g | 7.5 g | 6% |
| Carbohydrate | 24 g | 60 g | 9% |
| Dietary fiber | 3 g | 7.5 g | 11% |
| Total sugars | 17 g | 42.5 g | |
| Water | 0.588 g | 1.47 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12 g | 30 g | 15% |
| Saturated fat | 6 g | 15 g | 30% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.2 mg | 13 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 100 mg | 3% |
| Iron | 1.08 mg | 2.7 mg | 6% |
| Magnesium | 42.8 mg | 107 mg | 10% |
| Phosphorus | 54 mg | 135 mg | 4% |
| Potassium | 137 mg | 342 mg | 3% |
| Sodium | 10 mg | 25 mg | 0% |
| Zinc | 0.528 mg | 1.32 mg | 5% |
| Copper | 0.225 mg | 0.563 mg | 25% |
| Manganese | 0.223 mg | 0.558 mg | 10% |
| Selenium | 1.12 mcg | 2.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.092 mg | 0.23 mg | 1% |
| Vitamin K | 2.36 mcg | 5.9 mcg | 2% |
| Thiamin (B1) | 0.007 mg | 0.018 mg | 1% |
| Riboflavin (B2) | 0.106 mg | 0.266 mg | 8% |
| Niacin (B3) | 0.231 mg | 0.578 mg | 1% |
| Pantothenic acid (B5) | 0.043 mg | 0.108 mg | 1% |
| Vitamin B6 | 0.015 mg | 0.038 mg | 1% |
| Folate | 1.2 mcg | 3 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 336 mg | 839 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169634(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.