Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

1 cake (1729 g): 6553 kcal, 54.6 g protein, 957.2 g carbohydrate and 306.9 g fat.

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Nutrition Facts

Serving size1 cake (1729 g)

Amount per serving

Calories6550

% Daily Value*

Total Fat 307g	393%
Saturated Fat 100g	501%
Trans Fat 23g
Cholesterol 275mg	92%
Sodium 5360mg	233%
Total Carbohydrate 957g	348%
Dietary Fiber 26g	93%
Total Sugars 678g
Includes Added Sugars ≤678g	≤1356%
Protein 55g	109%
Vitamin D 3.5mcg	15%
Calcium 550mg	45%
Iron 35.1mg	190%
Potassium 3230mg	70%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cake (1729 g) gives you

High in Protein (109% DV), Dietary fiber (93% DV), Calcium (43% DV), Iron (195% DV), Magnesium (82% DV), Phosphorus (191% DV), Potassium (69% DV), Zinc (66% DV), Copper (305% DV), Manganese (167% DV), Selenium (185% DV), Vitamin E (519% DV), Vitamin K (362% DV), Thiamin (B1) (62% DV), Riboflavin (B2) (124% DV), Niacin (B3) (86% DV), Pantothenic acid (B5) (57% DV), Folate (138% DV), Choline (55% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 55 g 3%
Carbs: 957 g 56%
Fat: 307 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 14% of foods
Protein: more than 31% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 5% of foods
Sodium: less than 25% of foods

All nutrients (41)

Amounts for 1 cake (1729 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	6553 kcal	379 kcal
Protein	54.6 g	3.16 g	109%
Carbohydrate	957 g	55.4 g	348%
Dietary fiber	25.9 g	1.5 g	93%
Total sugars	678 g	39.2 g
Starch	148 g	8.55 g
Water	387 g	22.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	307 g	17.8 g	393%
Saturated fat	100 g	5.79 g	501%
Trans fat	22.7 g	1.31 g
Monounsaturated fat	125 g	7.21 g
Polyunsaturated fat	81.7 g	4.73 g
Omega-3 ALA	8.2 g	0.474 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	277 mg	16 mg	92%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	553 mg	32 mg	43%
Iron	35.1 mg	2.03 mg	195%
Magnesium	346 mg	20 mg	82%
Phosphorus	2386 mg	138 mg	191%
Potassium	3233 mg	187 mg	69%
Sodium	5360 mg	310 mg	233%
Zinc	7.26 mg	0.42 mg	66%
Copper	2.75 mg	0.159 mg	305%
Manganese	3.84 mg	0.222 mg	167%
Selenium	102 mcg	5.9 mcg	185%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	121 mcg	7 mcg	13%
Vitamin C	0 mg	0 mg	0%
Vitamin D	3.46 mcg	0.2 mcg	17%
Vitamin E	77.8 mg	4.5 mg	519%
Vitamin K	434 mcg	25.1 mcg	362%
Thiamin (B1)	0.743 mg	0.043 mg	62%
Riboflavin (B2)	1.61 mg	0.093 mg	124%
Niacin (B3)	13.8 mg	0.8 mg	86%
Pantothenic acid (B5)	2.85 mg	0.165 mg	57%
Vitamin B6	0 mg	0 mg	0%
Folate	553 mcg	32 mcg	138%
Vitamin B12	0 mcg	0 mcg	0%
Choline	301 mg	17.4 mg	55%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174944 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.