Cake, yellow, commercially prepared, with vanilla frosting

1 serving (67 g): 262 kcal, 2 g protein, 37.7 g carbohydrate and 12 g fat.

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Nutrition Facts

Serving size1 serving (67 g)

Amount per serving

Calories260

% Daily Value*

Total Fat 12g	15%
Saturated Fat 2g	10%
Trans Fat —
Cholesterol 50mg	17%
Sodium 180mg	8%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 28g
Includes Added Sugars ≤28g	≤56%
Protein 2g	4%
Vitamin D 0.3mcg	0%
Calcium 40mg	4%
Iron 0.7mg	4%
Potassium 40mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving (67 g) gives you

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 2 g 3%
Carbs: 38 g 56%
Fat: 12 g 41%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 14% of foods
Protein: more than 30% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 48% of foods
Total sugars: less than 5% of foods
Sodium: less than 29% of foods

All nutrients (56)

Amounts for 1 serving (67 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	262 kcal	391 kcal
Protein	2 g	2.99 g	4%
Carbohydrate	37.7 g	56.2 g	14%
Dietary fiber	0.201 g	0.3 g	1%
Total sugars	28 g	41.8 g
Water	14.8 g	22.1 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	12 g	17.9 g	15%
Saturated fat	1.97 g	2.94 g	10%
Monounsaturated fat	5.07 g	7.56 g
Polyunsaturated fat	4.27 g	6.38 g
Omega-3 EPA	0.001 g	0.001 g
Omega-3 DHA	0.004 g	0.006 g
Cholesterol	50.3 mg	75 mg	17%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	41.5 mg	62 mg	3%
Iron	0.717 mg	1.07 mg	4%
Magnesium	4.02 mg	6 mg	1%
Phosphorus	95.8 mg	143 mg	8%
Potassium	35.5 mg	53 mg	1%
Sodium	180 mg	269 mg	8%
Zinc	0.168 mg	0.25 mg	2%
Copper	0.023 mg	0.034 mg	3%
Manganese	0.064 mg	0.095 mg	3%
Selenium	3.69 mcg	5.5 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	21.4 mcg	32 mcg	2%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.268 mcg	0.4 mcg	1%
Vitamin E	0.797 mg	1.19 mg	5%
Vitamin K	4.62 mcg	6.9 mcg	4%
Thiamin (B1)	0.067 mg	0.1 mg	6%
Riboflavin (B2)	0.047 mg	0.07 mg	4%
Niacin (B3)	0.335 mg	0.5 mg	2%
Pantothenic acid (B5)	0.234 mg	0.35 mg	5%
Vitamin B6	0.029 mg	0.043 mg	2%
Folate	26.8 mcg	40 mcg	7%
Vitamin B12	0.1 mcg	0.15 mcg	4%
Choline	40.9 mg	61 mg	7%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.031 g	0.046 g
Threonine	0.095 g	0.142 g
Isoleucine	0.119 g	0.177 g
Leucine	0.194 g	0.29 g
Lysine	0.145 g	0.216 g
Methionine	0.058 g	0.087 g
Cystine	0.045 g	0.067 g
Phenylalanine	0.117 g	0.174 g
Tyrosine	0.091 g	0.136 g
Valine	0.133 g	0.199 g
Arginine	0.109 g	0.163 g
Histidine	0.055 g	0.082 g
Alanine	0.098 g	0.147 g
Aspartic acid	0.176 g	0.263 g
Glutamic acid	0.503 g	0.751 g
Glycine	0.071 g	0.106 g
Proline	0.182 g	0.271 g
Serine	0.145 g	0.216 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174945(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.