Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

1 piece, (1/12 of a cake) (144 g): 546 kcal, 4.6 g protein, 79.7 g carbohydrate and 25.6 g fat.

Log 1 piece, (1/12 of a cake) (144 g) to today

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Nutrition Facts

Serving size1 piece, (1/12 of a cake) (144 g)

Amount per serving

Calories550

% Daily Value*

Total Fat 26g	33%
Saturated Fat 8g	42%
Trans Fat 2g
Cholesterol 25mg	8%
Sodium 450mg	19%
Total Carbohydrate 80g	29%
Dietary Fiber 2g	8%
Total Sugars 56g
Includes Added Sugars ≤56g	≤113%
Protein 5g	9%
Vitamin D 0.3mcg	0%
Calcium 50mg	4%
Iron 2.9mg	15%
Potassium 270mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/12 of a cake) (144 g) gives you

High in Copper (25% DV), Vitamin E (43% DV), Vitamin K (30% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 5 g 3%
Carbs: 80 g 56%
Fat: 26 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 14% of foods
Protein: more than 31% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 5% of foods
Sodium: less than 25% of foods

All nutrients (41)

Amounts for 1 piece, (1/12 of a cake) (144 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	546 kcal	379 kcal
Protein	4.55 g	3.16 g	9%
Carbohydrate	79.7 g	55.4 g	29%
Dietary fiber	2.16 g	1.5 g	8%
Total sugars	56.5 g	39.2 g
Starch	12.3 g	8.55 g
Water	32.2 g	22.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	25.6 g	17.8 g	33%
Saturated fat	8.34 g	5.79 g	42%
Trans fat	1.89 g	1.31 g
Monounsaturated fat	10.4 g	7.21 g
Polyunsaturated fat	6.81 g	4.73 g
Omega-3 ALA	0.683 g	0.474 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	23 mg	16 mg	8%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	46.1 mg	32 mg	4%
Iron	2.92 mg	2.03 mg	16%
Magnesium	28.8 mg	20 mg	7%
Phosphorus	199 mg	138 mg	16%
Potassium	269 mg	187 mg	6%
Sodium	446 mg	310 mg	19%
Zinc	0.605 mg	0.42 mg	5%
Copper	0.229 mg	0.159 mg	25%
Manganese	0.32 mg	0.222 mg	14%
Selenium	8.5 mcg	5.9 mcg	15%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	10.1 mcg	7 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.288 mcg	0.2 mcg	1%
Vitamin E	6.48 mg	4.5 mg	43%
Vitamin K	36.1 mcg	25.1 mcg	30%
Thiamin (B1)	0.062 mg	0.043 mg	5%
Riboflavin (B2)	0.134 mg	0.093 mg	10%
Niacin (B3)	1.15 mg	0.8 mg	7%
Pantothenic acid (B5)	0.238 mg	0.165 mg	5%
Vitamin B6	0 mg	0 mg	0%
Folate	46.1 mcg	32 mcg	12%
Vitamin B12	0 mcg	0 mcg	0%
Choline	25.1 mg	17.4 mg	5%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174944 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.