Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

1 piece, (1/8 of 18 oz cake) (64 g): 243 kcal, 2 g protein, 35.4 g carbohydrate and 11.4 g fat.

Log 1 piece, (1/8 of 18 oz cake) (64 g) to today

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Nutrition Facts

Serving size1 piece, (1/8 of 18 oz cake) (64 g)

Amount per serving

Calories240

% Daily Value*

Total Fat 11g	15%
Saturated Fat 3.5g	19%
Trans Fat 1g
Cholesterol 10mg	3%
Sodium 200mg	9%
Total Carbohydrate 35g	13%
Dietary Fiber <1g	3%
Total Sugars 25g
Includes Added Sugars ≤25g	≤50%
Protein 2g	4%
Vitamin D 0.1mcg	0%
Calcium 20mg	0%
Iron 1.3mg	8%
Potassium 120mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 18 oz cake) (64 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 56% carbohydrate · 41% fat

Protein: 2 g 3%
Carbs: 35 g 56%
Fat: 11 g 41%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 14% of foods
Protein: more than 31% of foods
Total fat: less than 18% of foods
Carbohydrate: more than 86% of foods
Dietary fiber: more than 63% of foods
Total sugars: less than 5% of foods
Sodium: less than 25% of foods

All nutrients (41)

Amounts for 1 piece, (1/8 of 18 oz cake) (64 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	243 kcal	379 kcal
Protein	2.02 g	3.16 g	4%
Carbohydrate	35.4 g	55.4 g	13%
Dietary fiber	0.96 g	1.5 g	3%
Total sugars	25.1 g	39.2 g
Starch	5.47 g	8.55 g
Water	14.3 g	22.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	11.4 g	17.8 g	15%
Saturated fat	3.71 g	5.79 g	19%
Trans fat	0.84 g	1.31 g
Monounsaturated fat	4.62 g	7.21 g
Polyunsaturated fat	3.03 g	4.73 g
Omega-3 ALA	0.303 g	0.474 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	10.2 mg	16 mg	3%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	20.5 mg	32 mg	2%
Iron	1.3 mg	2.03 mg	7%
Magnesium	12.8 mg	20 mg	3%
Phosphorus	88.3 mg	138 mg	7%
Potassium	120 mg	187 mg	3%
Sodium	198 mg	310 mg	9%
Zinc	0.269 mg	0.42 mg	2%
Copper	0.102 mg	0.159 mg	11%
Manganese	0.142 mg	0.222 mg	6%
Selenium	3.78 mcg	5.9 mcg	7%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	4.48 mcg	7 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.128 mcg	0.2 mcg	1%
Vitamin E	2.88 mg	4.5 mg	19%
Vitamin K	16.1 mcg	25.1 mcg	13%
Thiamin (B1)	0.028 mg	0.043 mg	2%
Riboflavin (B2)	0.06 mg	0.093 mg	5%
Niacin (B3)	0.512 mg	0.8 mg	3%
Pantothenic acid (B5)	0.106 mg	0.165 mg	2%
Vitamin B6	0 mg	0 mg	0%
Folate	20.5 mcg	32 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%
Choline	11.1 mg	17.4 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174944 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.