Burger, beef, 62-85%, beef, grilled
100 g: 229 kcal, 18.3 g protein, 8.7 g carbohydrate and 13.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 5g | 26% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 440mg | 19% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 18g | 37% |
| Vitamin D — | |
| Calcium 40mg | 4% |
| Iron 2.5mg | 15% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (37% DV), Niacin (B3) (24% DV), Vitamin B12 (83% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 15% carbohydrate · 53% fat
- Protein
- 18 g 32%
- Carbs
- 9 g 15%
- Fat
- 14 g 53%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 71% of foods
- Total fat: less than 24% of foods
- Carbohydrate: more than 52% of foods
- Dietary fiber: more than 50% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 17% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 229 kcal | 229 kcal | |
| Protein | 18.3 g | 18.3 g | 37% |
| Carbohydrate | 8.7 g | 8.7 g | 3% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 2.1 g | 2.1 g | |
| Starch | 5.82 g | 5.82 g | |
| Water | 57.1 g | 57.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 13.8 g | 13.8 g | 18% |
| Saturated fat | 5.22 g | 5.22 g | 26% |
| Trans fat | 0.49 g | 0.49 g | |
| Monounsaturated fat | 6.15 g | 6.15 g | |
| Polyunsaturated fat | 1.36 g | 1.36 g | |
| Cholesterol | 60 mg | 60 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 40 mg | 40 mg | 3% |
| Iron | 2.5 mg | 2.5 mg | 14% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 270 mg | 270 mg | 6% |
| Sodium | 440 mg | 440 mg | 19% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.15 mg | 0.15 mg | 17% |
| Manganese | 0.25 mg | 0.25 mg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 3.8 mg | 3.8 mg | 24% |
| Vitamin B6 | 0.17 mg | 0.17 mg | 10% |
| Folate | 24 mcg | 24 mcg | 6% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-546 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.