Burger, beef, 98-99% beef, raw
100 g: 291 kcal, 17.1 g protein, 0.6 g carbohydrate and 24.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 25g | 32% |
|---|---|
| Saturated Fat 11g | 54% |
| Trans Fat 1.5g | |
| Cholesterol 75mg | 25% |
| Sodium 290mg | 13% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber <1g | 2% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 17g | 34% |
| Vitamin D 1.2mcg | 6% |
| Calcium 10mg | 0% |
| Iron 1.7mg | 10% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (34% DV), Zinc (35% DV), Niacin (B3) (22% DV), Vitamin B12 (83% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 1% carbohydrate · 76% fat
- Protein
- 17 g 23%
- Carbs
- 1 g 1%
- Fat
- 25 g 76%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 27% of foods
- Protein: more than 69% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 30% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 26% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 291 kcal | 291 kcal | |
| Protein | 17.1 g | 17.1 g | 34% |
| Carbohydrate | 0.6 g | 0.6 g | 0% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 0.1 g | 0.1 g | |
| Starch | 0 g | 0 g | |
| Water | 56.1 g | 56.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.7 g | 24.7 g | 32% |
| Saturated fat | 10.7 g | 10.7 g | 54% |
| Trans fat | 1.43 g | 1.43 g | |
| Monounsaturated fat | 11.3 g | 11.3 g | |
| Polyunsaturated fat | 0.49 g | 0.49 g | |
| Omega-3 ALA | 0.12 g | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 76 mg | 76 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7 mg | 7 mg | 1% |
| Iron | 1.7 mg | 1.7 mg | 9% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 150 mg | 150 mg | 12% |
| Potassium | 290 mg | 290 mg | 6% |
| Sodium | 290 mg | 290 mg | 13% |
| Zinc | 3.8 mg | 3.8 mg | 35% |
| Copper | 0.12 mg | 0.12 mg | 13% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 8 mcg | 8 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.15 mg | 0.15 mg | 12% |
| Niacin (B3) | 3.5 mg | 3.5 mg | 22% |
| Pantothenic acid (B5) | 0.78 mg | 0.78 mg | 16% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-492 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.