Burger, beef, 98-99% beef, grilled
100 g: 326 kcal, 26.5 g protein, 0.8 g carbohydrate and 24.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 24g | 31% |
|---|---|
| Saturated Fat 11g | 55% |
| Trans Fat 1.5g | |
| Cholesterol 75mg | 25% |
| Sodium 400mg | 17% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber <1g | 3% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 27g | 53% |
| Vitamin D 1.8mcg | 10% |
| Calcium 10mg | 0% |
| Iron 2.5mg | 15% |
| Potassium 380mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (53% DV), Zinc (55% DV), Niacin (B3) (32% DV), Vitamin B12 (125% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
32% protein · 1% carbohydrate · 67% fat
- Protein
- 27 g 32%
- Carbs
- 1 g 1%
- Fat
- 24 g 67%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 22% of foods
- Protein: more than 90% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 31% of foods
- Dietary fiber: more than 51% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 20% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 326 kcal | 326 kcal | |
| Protein | 26.5 g | 26.5 g | 53% |
| Carbohydrate | 0.8 g | 0.8 g | 0% |
| Dietary fiber | 0.7 g | 0.7 g | 3% |
| Total sugars | 0.1 g | 0.1 g | |
| Starch | 0 g | 0 g | |
| Water | 47.9 g | 47.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 24.4 g | 24.4 g | 31% |
| Saturated fat | 10.9 g | 10.9 g | 55% |
| Trans fat | 1.4 g | 1.4 g | |
| Monounsaturated fat | 11.2 g | 11.2 g | |
| Polyunsaturated fat | 0.7 g | 0.7 g | |
| Cholesterol | 75 mg | 75 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 2.5 mg | 2.5 mg | 14% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 210 mg | 210 mg | 17% |
| Potassium | 380 mg | 380 mg | 8% |
| Sodium | 400 mg | 400 mg | 17% |
| Zinc | 6.1 mg | 6.1 mg | 55% |
| Copper | 0.13 mg | 0.13 mg | 14% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 9 mcg | 9 mcg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.8 mcg | 1.8 mcg | 9% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 5.1 mg | 5.1 mg | 32% |
| Pantothenic acid (B5) | 0.84 mg | 0.84 mg | 17% |
| Vitamin B6 | 0.31 mg | 0.31 mg | 18% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 3 mcg | 3 mcg | 125% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-491 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.