Burger, Big Mac, takeaway
100 g: 232 kcal, 13.1 g protein, 21.8 g carbohydrate and 11.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories230
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4.5g | 24% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 390mg | 17% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 13g | 26% |
| Vitamin D 0.3mcg | 0% |
| Calcium 70mg | 6% |
| Iron 0.9mg | 6% |
| Potassium 140mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 36% carbohydrate · 42% fat
- Protein
- 13 g 22%
- Carbs
- 22 g 36%
- Fat
- 11 g 42%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 38% of foods
- Protein: more than 62% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 68% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 20% of foods
All nutrients (24)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 232 kcal | 232 kcal | |
| Protein | 13.1 g | 13.1 g | 26% |
| Carbohydrate | 21.8 g | 21.8 g | 8% |
| Dietary fiber | 1.9 g | 1.9 g | 7% |
| Total sugars | 3.9 g | 3.9 g | |
| Starch | 15.4 g | 15.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.2 g | 11.2 g | 14% |
| Saturated fat | 4.7 g | 4.7 g | 24% |
| Trans fat | 0.1 g | 0.1 g | |
| Monounsaturated fat | 4.6 g | 4.6 g | |
| Polyunsaturated fat | 1.7 g | 1.7 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 68 mg | 68 mg | 5% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 142 mg | 142 mg | 11% |
| Potassium | 142 mg | 142 mg | 3% |
| Sodium | 390 mg | 390 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Thiamin (B1) | 0.05 mg | 0.05 mg | 4% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-493 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.