Burger, Whopper, takeaway
100 g: 223 kcal, 10.4 g protein, 19.5 g carbohydrate and 12.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories220
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 3.5g | 16% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 360mg | 16% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 10g | 21% |
| Vitamin D 0.2mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.8mg | 10% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (21% DV), Zinc (20% DV), Selenium (22% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 34% carbohydrate · 48% fat
- Protein
- 10 g 18%
- Carbs
- 19 g 34%
- Fat
- 12 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 39% of foods
- Protein: more than 56% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 22% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 223 kcal | 223 kcal | |
| Protein | 10.4 g | 10.4 g | 21% |
| Carbohydrate | 19.5 g | 19.5 g | 7% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 4.2 g | 4.2 g | |
| Starch | 13.6 g | 13.6 g | |
| Water | 55.8 g | 55.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.1 g | 12.1 g | 16% |
| Saturated fat | 3.3 g | 3.3 g | 16% |
| Trans fat | 0.3 g | 0.3 g | |
| Monounsaturated fat | 6.3 g | 6.3 g | |
| Polyunsaturated fat | 2 g | 2 g | |
| Cholesterol | 25 mg | 25 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 50 mg | 50 mg | 4% |
| Iron | 1.8 mg | 1.8 mg | 10% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 130 mg | 130 mg | 10% |
| Potassium | 230 mg | 230 mg | 5% |
| Sodium | 357 mg | 357 mg | 16% |
| Zinc | 2.2 mg | 2.2 mg | 20% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.21 mg | 0.21 mg | 9% |
| Selenium | 12 mcg | 12 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 2 mg | 2 mg | 2% |
| Vitamin D | 0.2 mcg | 0.2 mcg | 1% |
| Thiamin (B1) | 0.15 mg | 0.15 mg | 13% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 2.4 mg | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Folate | 25 mcg | 25 mcg | 6% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-514 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.