Broadbeans (fava beans), mature seeds, raw
100 g: 341 kcal, 26.1 g protein, 58.3 g carbohydrate and 1.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories340
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 25g | 89% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤11% |
| Protein 26g | 52% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 6.7mg | 35% |
| Potassium 1060mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (52% DV), Dietary fiber (89% DV), Iron (37% DV), Magnesium (46% DV), Phosphorus (34% DV), Potassium (23% DV), Zinc (29% DV), Copper (92% DV), Manganese (71% DV), Thiamin (B1) (46% DV), Riboflavin (B2) (26% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (22% DV), Folate (106% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 66% carbohydrate · 4% fat
- Protein
- 26 g 30%
- Carbs
- 58 g 66%
- Fat
- 2 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 20% of foods
- Protein: more than 89% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 99% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 80% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 341 kcal | 341 kcal | |
| Protein | 26.1 g | 26.1 g | 52% |
| Carbohydrate | 58.3 g | 58.3 g | 21% |
| Dietary fiber | 25 g | 25 g | 89% |
| Total sugars | 5.7 g | 5.7 g | |
| Water | 11 g | 11 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.53 g | 1.53 g | 2% |
| Saturated fat | 0.254 g | 0.254 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.303 g | 0.303 g | |
| Polyunsaturated fat | 0.627 g | 0.627 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 103 mg | 103 mg | 8% |
| Iron | 6.7 mg | 6.7 mg | 37% |
| Magnesium | 192 mg | 192 mg | 46% |
| Phosphorus | 421 mg | 421 mg | 34% |
| Potassium | 1062 mg | 1062 mg | 23% |
| Sodium | 13 mg | 13 mg | 1% |
| Zinc | 3.14 mg | 3.14 mg | 29% |
| Copper | 0.824 mg | 0.824 mg | 92% |
| Manganese | 1.63 mg | 1.63 mg | 71% |
| Selenium | 8.2 mcg | 8.2 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3 mcg | 3 mcg | 0% |
| Vitamin C | 1.4 mg | 1.4 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.05 mg | 0.05 mg | 0% |
| Vitamin K | 9 mcg | 9 mcg | 8% |
| Thiamin (B1) | 0.555 mg | 0.555 mg | 46% |
| Riboflavin (B2) | 0.333 mg | 0.333 mg | 26% |
| Niacin (B3) | 2.83 mg | 2.83 mg | 18% |
| Pantothenic acid (B5) | 0.976 mg | 0.976 mg | 20% |
| Vitamin B6 | 0.366 mg | 0.366 mg | 22% |
| Folate | 423 mcg | 423 mcg | 106% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 95.8 mg | 95.8 mg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.247 g | 0.247 g | |
| Threonine | 0.928 g | 0.928 g | |
| Isoleucine | 1.05 g | 1.05 g | |
| Leucine | 1.96 g | 1.96 g | |
| Lysine | 1.67 g | 1.67 g | |
| Methionine | 0.213 g | 0.213 g | |
| Cystine | 0.334 g | 0.334 g | |
| Phenylalanine | 1.1 g | 1.1 g | |
| Tyrosine | 0.827 g | 0.827 g | |
| Valine | 1.16 g | 1.16 g | |
| Arginine | 2.41 g | 2.41 g | |
| Histidine | 0.664 g | 0.664 g | |
| Alanine | 1.07 g | 1.07 g | |
| Aspartic acid | 2.92 g | 2.92 g | |
| Glutamic acid | 4.44 g | 4.44 g | |
| Glycine | 1.09 g | 1.09 g | |
| Proline | 1.1 g | 1.1 g | |
| Serine | 1.2 g | 1.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Blackeye pea, canned, sodium added, drained and rinsed
- Blackeye pea, dry
- Broadbeans (fava beans), mature seeds, canned
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- Carob flour
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- Chickpea flour (besan)
- Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
Sources
- USDA FoodData Central record 175205 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.