Bread, multi-grain, toasted (includes whole-grain)
100 g: 288 kcal, 14.5 g protein, 47.1 g carbohydrate and 4.6 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories290
% Daily Value*
| Total Fat 4.5g | 6% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 8g | 29% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 15g | 29% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 2.7mg | 15% |
| Potassium 250mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Dietary fiber (29% DV), Magnesium (20% DV), Phosphorus (20% DV), Copper (34% DV), Manganese (96% DV), Selenium (65% DV), Thiamin (B1) (20% DV), Niacin (B3) (27% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 66% carbohydrate · 14% fat
- Protein
- 15 g 20%
- Carbs
- 47 g 65%
- Fat
- 5 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 29% of foods
- Protein: more than 63% of foods
- Total fat: less than 51% of foods
- Carbohydrate: more than 82% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 26% of foods
- Sodium: less than 21% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 288 kcal | 288 kcal | |
| Protein | 14.5 g | 14.5 g | 29% |
| Carbohydrate | 47.1 g | 47.1 g | 17% |
| Dietary fiber | 8.1 g | 8.1 g | 29% |
| Total sugars | 6.94 g | 6.94 g | |
| Water | 31.5 g | 31.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.6 g | 4.6 g | 6% |
| Saturated fat | 0.948 g | 0.948 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.826 g | 0.826 g | |
| Polyunsaturated fat | 2.04 g | 2.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 111 mg | 111 mg | 9% |
| Iron | 2.72 mg | 2.72 mg | 15% |
| Magnesium | 85 mg | 85 mg | 20% |
| Phosphorus | 247 mg | 247 mg | 20% |
| Potassium | 250 mg | 250 mg | 5% |
| Sodium | 414 mg | 414 mg | 18% |
| Zinc | 1.85 mg | 1.85 mg | 17% |
| Copper | 0.307 mg | 0.307 mg | 34% |
| Manganese | 2.2 mg | 2.2 mg | 96% |
| Selenium | 35.8 mcg | 35.8 mcg | 65% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.4 mg | 0.4 mg | 3% |
| Vitamin K | 1.5 mcg | 1.5 mcg | 1% |
| Thiamin (B1) | 0.243 mg | 0.243 mg | 20% |
| Riboflavin (B2) | 0.142 mg | 0.142 mg | 11% |
| Niacin (B3) | 4.39 mg | 4.39 mg | 27% |
| Pantothenic acid (B5) | 0.365 mg | 0.365 mg | 7% |
| Vitamin B6 | 0.286 mg | 0.286 mg | 17% |
| Folate | 70 mcg | 70 mcg | 18% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 28.8 mg | 28.8 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.135 g | 0.135 g | |
| Threonine | 0.294 g | 0.294 g | |
| Isoleucine | 0.351 g | 0.351 g | |
| Leucine | 0.604 g | 0.604 g | |
| Lysine | 0.314 g | 0.314 g | |
| Methionine | 0.15 g | 0.15 g | |
| Cystine | 0.191 g | 0.191 g | |
| Phenylalanine | 0.421 g | 0.421 g | |
| Tyrosine | 0.256 g | 0.256 g | |
| Valine | 0.432 g | 0.432 g | |
| Arginine | 0.527 g | 0.527 g | |
| Histidine | 0.215 g | 0.215 g | |
| Alanine | 0.371 g | 0.371 g | |
| Aspartic acid | 0.602 g | 0.602 g | |
| Glutamic acid | 2.39 g | 2.39 g | |
| Glycine | 0.407 g | 0.407 g | |
| Proline | 0.767 g | 0.767 g | |
| Serine | 0.414 g | 0.414 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, gluten-free, white, made with tapioca starch and brown rice flour
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Bread, irish soda, prepared from recipe
- Bread, mulitgrain, commercial
- Bread, multi-grain (includes whole-grain)
- Bread, naan, plain, commercially prepared, refrigerated
- Bread, naan, whole wheat, commercially prepared, refrigerated
- Bread, oat bran
- Bread, oat bran, toasted
- Bread, oatmeal
Sources
- USDA FoodData Central record 174914(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.