Bread, multi-grain (includes whole-grain)
1 slice, large (41 g): 109 kcal, 5.5 g protein, 17.8 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size1 slice, large (41 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤5% |
| Protein 5g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1mg | 6% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, large (41 g) gives you
High in Manganese (36% DV), Selenium (25% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
20% protein · 66% carbohydrate · 14% fat
- Protein
- 5 g 20%
- Carbs
- 18 g 65%
- Fat
- 2 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 33% of foods
- Protein: more than 61% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 81% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 23% of foods
All nutrients (58)
Amounts for 1 slice, large (41 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 109 kcal | 265 kcal | |
| Protein | 5.48 g | 13.4 g | 11% |
| Carbohydrate | 17.8 g | 43.3 g | 6% |
| Dietary fiber | 3.03 g | 7.4 g | 11% |
| Total sugars | 2.62 g | 6.39 g | |
| Starch | 10.5 g | 25.7 g | |
| Water | 15.1 g | 36.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.73 g | 4.23 g | 2% |
| Saturated fat | 0.358 g | 0.872 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.312 g | 0.76 g | |
| Polyunsaturated fat | 0.768 g | 1.87 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.2 mg | 103 mg | 3% |
| Iron | 1.02 mg | 2.5 mg | 6% |
| Magnesium | 32 mg | 78 mg | 8% |
| Phosphorus | 93.5 mg | 228 mg | 7% |
| Potassium | 94.3 mg | 230 mg | 2% |
| Sodium | 156 mg | 381 mg | 7% |
| Zinc | 0.697 mg | 1.7 mg | 6% |
| Copper | 0.116 mg | 0.282 mg | 13% |
| Manganese | 0.83 mg | 2.02 mg | 36% |
| Selenium | 13.5 mcg | 32.9 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0.041 mg | 0.1 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.152 mg | 0.37 mg | 1% |
| Vitamin K | 0.574 mcg | 1.4 mcg | 0% |
| Thiamin (B1) | 0.114 mg | 0.279 mg | 10% |
| Riboflavin (B2) | 0.054 mg | 0.131 mg | 4% |
| Niacin (B3) | 1.66 mg | 4.04 mg | 10% |
| Pantothenic acid (B5) | 0.138 mg | 0.336 mg | 3% |
| Vitamin B6 | 0.108 mg | 0.263 mg | 6% |
| Folate | 30.8 mcg | 75 mcg | 8% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 9.02 mg | 22 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.051 g | 0.124 g | |
| Threonine | 0.111 g | 0.271 g | |
| Isoleucine | 0.132 g | 0.323 g | |
| Leucine | 0.228 g | 0.556 g | |
| Lysine | 0.118 g | 0.289 g | |
| Methionine | 0.057 g | 0.138 g | |
| Cystine | 0.072 g | 0.176 g | |
| Phenylalanine | 0.159 g | 0.387 g | |
| Tyrosine | 0.097 g | 0.236 g | |
| Valine | 0.163 g | 0.397 g | |
| Arginine | 0.199 g | 0.485 g | |
| Histidine | 0.081 g | 0.198 g | |
| Alanine | 0.14 g | 0.341 g | |
| Aspartic acid | 0.227 g | 0.554 g | |
| Glutamic acid | 0.9 g | 2.19 g | |
| Glycine | 0.153 g | 0.374 g | |
| Proline | 0.289 g | 0.706 g | |
| Serine | 0.156 g | 0.381 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, gluten-free, white, made with tapioca starch and brown rice flour
- Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Bread, irish soda, prepared from recipe
- Bread, mulitgrain, commercial
- Bread, multi-grain, toasted (includes whole-grain)
- Bread, naan, plain, commercially prepared, refrigerated
- Bread, naan, whole wheat, commercially prepared, refrigerated
- Bread, oat bran
- Bread, oat bran, toasted
Sources
- USDA FoodData Central record 168013(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.