Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin
8 fl oz (237 g): 128 kcal, 0.3 g protein, 31.2 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size8 fl oz (237 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 0g | 1% |
| Total Sugars 29g | |
| Includes Added Sugars ≤29g | ≤57% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 290mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (237 g) gives you
High in Vitamin C (67% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 31 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 5% of foods
- Total fat: none
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 43% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 58% of foods
All nutrients (37)
Amounts for 8 fl oz (237 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 128 kcal | 54 kcal | |
| Protein | 0.308 g | 0.13 g | 1% |
| Carbohydrate | 31.2 g | 13.2 g | 11% |
| Dietary fiber | 0.237 g | 0.1 g | 1% |
| Total sugars | 28.7 g | 12.1 g | |
| Water | 205 g | 86.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.11 mg | 3 mg | 1% |
| Iron | 0.593 mg | 0.25 mg | 3% |
| Magnesium | 11.8 mg | 5 mg | 3% |
| Phosphorus | 16.6 mg | 7 mg | 1% |
| Potassium | 289 mg | 122 mg | 6% |
| Sodium | 145 mg | 61 mg | 6% |
| Zinc | 0.095 mg | 0.04 mg | 1% |
| Copper | 0.031 mg | 0.013 mg | 3% |
| Selenium | 0.237 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 11.8 mcg | 5 mcg | 1% |
| Vitamin C | 60.2 mg | 25.4 mg | 67% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.119 mg | 0.05 mg | 1% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.225 mg | 0.095 mg | 19% |
| Riboflavin (B2) | 0.033 mg | 0.014 mg | 3% |
| Niacin (B3) | 0.085 mg | 0.036 mg | 1% |
| Vitamin B6 | 0.076 mg | 0.032 mg | 4% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.27 mg | 1.8 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171945 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.