Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice
1 serving (243 g): 70 kcal, 5.3 g protein, 11 g carbohydrate and 0.6 g fat.
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Nutrition Facts
Serving size1 serving (243 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 2% |
| Sodium 150mg | 6% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 310mg | 25% |
| Iron 1.7mg | 10% |
| Potassium 480mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (243 g) gives you
High in Calcium (24% DV), Copper (21% DV), Riboflavin (B2) (32% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 63% carbohydrate · 7% fat
- Protein
- 5 g 30%
- Carbs
- 11 g 62%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 25% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 42% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 59% of foods
All nutrients (37)
Amounts for 1 serving (243 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 70.5 kcal | 29 kcal | |
| Protein | 5.32 g | 2.19 g | 11% |
| Carbohydrate | 11 g | 4.51 g | 4% |
| Dietary fiber | 1.94 g | 0.8 g | 7% |
| Total sugars | 7.02 g | 2.89 g | |
| Water | 224 g | 92.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.559 g | 0.23 g | 1% |
| Saturated fat | 0.399 g | 0.164 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.104 g | 0.043 g | |
| Polyunsaturated fat | 0.012 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4.86 mg | 2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 309 mg | 127 mg | 24% |
| Iron | 1.65 mg | 0.68 mg | 9% |
| Magnesium | 46.2 mg | 19 mg | 11% |
| Phosphorus | 190 mg | 78 mg | 15% |
| Potassium | 479 mg | 197 mg | 10% |
| Sodium | 148 mg | 61 mg | 6% |
| Zinc | 0.778 mg | 0.32 mg | 7% |
| Copper | 0.192 mg | 0.079 mg | 21% |
| Manganese | 0.156 mg | 0.064 mg | 7% |
| Selenium | 4.62 mcg | 1.9 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 43.7 mcg | 18 mcg | 5% |
| Vitamin C | 1.22 mg | 0.5 mg | 1% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0.243 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.024 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.413 mg | 0.17 mg | 32% |
| Niacin (B3) | 0.267 mg | 0.11 mg | 2% |
| Pantothenic acid (B5) | 0.457 mg | 0.188 mg | 9% |
| Vitamin B6 | 0.024 mg | 0.01 mg | 1% |
| Folate | 7.29 mcg | 3 mcg | 2% |
| Vitamin B12 | 0.437 mcg | 0.18 mcg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.86 mg | 2 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173650(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.