Beverages, Chocolate-flavored drink, whey and milk based
1 cup (244 g): 120 kcal, 1.6 g protein, 26.1 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size1 cup (244 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 10% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein 2g | 3% |
| Vitamin D 3.2mcg | 15% |
| Calcium 240mg | 20% |
| Iron 0.8mg | 4% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (244 g) gives you
High in Copper (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 88% carbohydrate · 7% fat
- Protein
- 2 g 5%
- Carbs
- 26 g 87%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: more than 12% of foods
- Total fat: less than 81% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 43% of foods
All nutrients (38)
Amounts for 1 cup (244 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 120 kcal | 49 kcal | |
| Protein | 1.56 g | 0.64 g | 3% |
| Carbohydrate | 26.1 g | 10.7 g | 9% |
| Dietary fiber | 1.46 g | 0.6 g | 5% |
| Total sugars | 21.2 g | 8.68 g | |
| Water | 214 g | 87.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.976 g | 0.4 g | 1% |
| Saturated fat | 0.756 g | 0.31 g | 4% |
| Monounsaturated fat | 0.12 g | 0.049 g | |
| Polyunsaturated fat | 0.022 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 244 mg | 100 mg | 19% |
| Iron | 0.805 mg | 0.33 mg | 4% |
| Magnesium | 26.8 mg | 11 mg | 6% |
| Phosphorus | 58.6 mg | 24 mg | 5% |
| Potassium | 193 mg | 79 mg | 4% |
| Sodium | 222 mg | 91 mg | 10% |
| Zinc | 0.39 mg | 0.16 mg | 4% |
| Copper | 0.181 mg | 0.074 mg | 20% |
| Manganese | 0.178 mg | 0.073 mg | 8% |
| Selenium | 1.71 mcg | 0.7 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 146 mcg | 60 mcg | 16% |
| Vitamin C | 4.88 mg | 2 mg | 5% |
| Vitamin D | 3.17 mcg | 1.3 mcg | 16% |
| Vitamin E | 0.024 mg | 0.01 mg | 0% |
| Vitamin K | 0.244 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.024 mg | 0.01 mg | 2% |
| Riboflavin (B2) | 0.124 mg | 0.051 mg | 10% |
| Niacin (B3) | 0.259 mg | 0.106 mg | 2% |
| Pantothenic acid (B5) | 0.2 mg | 0.082 mg | 4% |
| Vitamin B6 | 0.027 mg | 0.011 mg | 2% |
| Folate | 2.44 mcg | 1 mcg | 1% |
| Vitamin B12 | 0.146 mcg | 0.06 mcg | 6% |
| Choline | 8.05 mg | 3.3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 2.44 mg | 1 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167711(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.