Beverages, CYTOSPORT, Muscle Milk, ready-to-drink
100 g: 52 kcal, 5.9 g protein, 2.3 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 95mg | 4% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 6g | 12% |
| Vitamin D 0.7mcg | 4% |
| Calcium 70mg | 6% |
| Iron 1.3mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (31% DV), Vitamin B12 (29% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
45% protein · 18% carbohydrate · 37% fat
- Protein
- 6 g 45%
- Carbs
- 2 g 17%
- Fat
- 2 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 43% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 35% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 58% of foods
- Sodium: less than 42% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 52 kcal | 52 kcal | |
| Protein | 5.87 g | 5.87 g | 12% |
| Carbohydrate | 2.28 g | 2.28 g | 1% |
| Dietary fiber | 0.2 g | 0.2 g | 1% |
| Total sugars | 0.78 g | 0.78 g | |
| Water | 89 g | 89 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.17 g | 2.17 g | 3% |
| Saturated fat | 0.362 g | 0.362 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.45 g | 1.45 g | |
| Polyunsaturated fat | 0.362 g | 0.362 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 2 mg | 2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 69 mg | 69 mg | 5% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 101 mg | 101 mg | 8% |
| Potassium | 198 mg | 198 mg | 4% |
| Sodium | 95 mg | 95 mg | 4% |
| Zinc | 1.05 mg | 1.05 mg | 10% |
| Copper | 0.143 mg | 0.143 mg | 16% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 88 mcg | 88 mcg | 10% |
| Vitamin C | 27.6 mg | 27.6 mg | 31% |
| Vitamin D | 0.7 mcg | 0.7 mcg | 3% |
| Vitamin E | 0.83 mg | 0.83 mg | 6% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.133 mg | 0.133 mg | 11% |
| Riboflavin (B2) | 0.139 mg | 0.139 mg | 11% |
| Niacin (B3) | 1.42 mg | 1.42 mg | 9% |
| Pantothenic acid (B5) | 0.604 mg | 0.604 mg | 12% |
| Vitamin B6 | 0.224 mg | 0.224 mg | 13% |
| Folate | 56 mcg | 56 mcg | 14% |
| Vitamin B12 | 0.69 mcg | 0.69 mcg | 29% |
| Choline | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 174814 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.