Beverages, Cocoa mix, no sugar added, powder
1 envelope, Alba (.675 oz) (19 g): 72 kcal, 2.9 g protein, 13.7 g carbohydrate and 0.6 g fat.
Log 1 envelope, Alba (.675 oz) (19 g) to todayCompare with another food
Nutrition Facts
Serving size1 envelope, Alba (.675 oz) (19 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 0.9mg | 6% |
| Potassium 510mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 envelope, Alba (.675 oz) (19 g) gives you
High in Riboflavin (B2) (20% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 76% carbohydrate · 7% fat
- Protein
- 3 g 16%
- Carbs
- 14 g 76%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 16% of foods
- Protein: more than 64% of foods
- Total fat: less than 60% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 6% of foods
- Sodium: less than 6% of foods
All nutrients (38)
Amounts for 1 envelope, Alba (.675 oz) (19 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71.6 kcal | 377 kcal | |
| Protein | 2.94 g | 15.5 g | 6% |
| Carbohydrate | 13.7 g | 71.9 g | 5% |
| Dietary fiber | 1.43 g | 7.5 g | 5% |
| Total sugars | 7.15 g | 37.6 g | |
| Water | 0.646 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.57 g | 3 g | 1% |
| Saturated fat | 0.338 g | 1.78 g | 2% |
| Monounsaturated fat | 0.186 g | 0.979 g | |
| Polyunsaturated fat | 0.017 g | 0.088 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 109 mg | 576 mg | 8% |
| Iron | 0.942 mg | 4.96 mg | 5% |
| Magnesium | 39.5 mg | 208 mg | 9% |
| Phosphorus | 170 mg | 893 mg | 14% |
| Potassium | 513 mg | 2702 mg | 11% |
| Sodium | 166 mg | 876 mg | 7% |
| Zinc | 0.654 mg | 3.44 mg | 6% |
| Copper | 0.139 mg | 0.73 mg | 15% |
| Manganese | 0.126 mg | 0.665 mg | 5% |
| Selenium | 3.21 mcg | 16.9 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.76 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.008 mg | 0.04 mg | 0% |
| Vitamin K | 0.133 mcg | 0.7 mcg | 0% |
| Thiamin (B1) | 0.051 mg | 0.267 mg | 4% |
| Riboflavin (B2) | 0.266 mg | 1.4 mg | 20% |
| Niacin (B3) | 0.206 mg | 1.08 mg | 1% |
| Pantothenic acid (B5) | 0.727 mg | 3.83 mg | 15% |
| Vitamin B6 | 0.06 mg | 0.318 mg | 4% |
| Folate | 2.66 mcg | 14 mcg | 1% |
| Vitamin B12 | 0.224 mcg | 1.18 mcg | 9% |
| Choline | 21.9 mg | 115 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 3.61 mg | 19 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171886(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.