Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
1 serving (85 g): 150 kcal, 22.1 g protein, 0 g carbohydrate and 6.3 g fat.
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Nutrition Facts
Serving size1 serving (85 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2.5g | 12% |
| Trans Fat — | |
| Cholesterol 70mg | 23% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 22g | 44% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 3.1mg | 15% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (85 g) gives you
High in Protein (44% DV), Zinc (39% DV), Niacin (B3) (25% DV), Vitamin B12 (80% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
61% protein · 0% carbohydrate · 39% fat
- Protein
- 22 g 61%
- Carbs
- 0 g 0%
- Fat
- 6 g 39%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 51% of foods
- Protein: more than 88% of foods
- Total fat: less than 41% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 51% of foods
All nutrients (55)
Amounts for 1 serving (85 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 150 kcal | 177 kcal | |
| Protein | 22.1 g | 26 g | 44% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54.2 g | 63.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.26 g | 7.36 g | 8% |
| Saturated fat | 2.4 g | 2.82 g | 12% |
| Monounsaturated fat | 2.84 g | 3.34 g | |
| Polyunsaturated fat | 0.323 g | 0.38 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 68 mg | 80 mg | 23% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.4 mg | 4 mg | 0% |
| Iron | 3.11 mg | 3.66 mg | 17% |
| Magnesium | 22.1 mg | 26 mg | 5% |
| Phosphorus | 183 mg | 215 mg | 15% |
| Potassium | 278 mg | 327 mg | 6% |
| Sodium | 60.4 mg | 71 mg | 3% |
| Zinc | 4.34 mg | 5.11 mg | 39% |
| Copper | 0.122 mg | 0.143 mg | 14% |
| Manganese | 0.014 mg | 0.016 mg | 1% |
| Selenium | 8.5 mcg | 10 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.119 mg | 0.14 mg | 1% |
| Thiamin (B1) | 0.093 mg | 0.11 mg | 8% |
| Riboflavin (B2) | 0.212 mg | 0.25 mg | 16% |
| Niacin (B3) | 3.94 mg | 4.63 mg | 25% |
| Pantothenic acid (B5) | 0.281 mg | 0.33 mg | 6% |
| Vitamin B6 | 0.331 mg | 0.39 mg | 19% |
| Folate | 6.8 mcg | 8 mcg | 2% |
| Vitamin B12 | 1.93 mcg | 2.27 mcg | 80% |
| Choline | 84.2 mg | 99 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.247 g | 0.291 g | |
| Threonine | 0.966 g | 1.14 g | |
| Isoleucine | 0.994 g | 1.17 g | |
| Leucine | 1.95 g | 2.3 g | |
| Lysine | 2.07 g | 2.44 g | |
| Methionine | 0.627 g | 0.738 g | |
| Cystine | 0.247 g | 0.291 g | |
| Phenylalanine | 0.958 g | 1.13 g | |
| Tyrosine | 0.81 g | 0.953 g | |
| Valine | 1.08 g | 1.26 g | |
| Arginine | 1.49 g | 1.75 g | |
| Histidine | 0.757 g | 0.89 g | |
| Alanine | 1.33 g | 1.57 g | |
| Aspartic acid | 2.02 g | 2.38 g | |
| Glutamic acid | 3.54 g | 4.17 g | |
| Glycine | 1.21 g | 1.42 g | |
| Proline | 0.976 g | 1.15 g | |
| Serine | 0.845 g | 0.994 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169468(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.