Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised
100 g: 200 kcal, 35.6 g protein, 0 g carbohydrate and 5.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories200
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 90mg | 30% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 36g | 71% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 3.3mg | 20% |
| Potassium 330mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (71% DV), Zinc (41% DV), Selenium (59% DV), Niacin (B3) (24% DV), Vitamin B12 (112% DV), Choline (25% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
75% protein · 0% carbohydrate · 25% fat
- Protein
- 36 g 75%
- Carbs
- 0 g 0%
- Fat
- 5 g 25%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 44% of foods
- Protein: more than 99% of foods
- Total fat: less than 49% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 68% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 200 kcal | 200 kcal | |
| Protein | 35.6 g | 35.6 g | 71% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 58.5 g | 58.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.33 g | 5.33 g | 7% |
| Saturated fat | 1.92 g | 1.92 g | 10% |
| Monounsaturated fat | 2.13 g | 2.13 g | |
| Polyunsaturated fat | 0.23 g | 0.23 g | |
| Cholesterol | 90 mg | 90 mg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 3.27 mg | 3.27 mg | 18% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 223 mg | 223 mg | 18% |
| Potassium | 330 mg | 330 mg | 7% |
| Sodium | 45 mg | 45 mg | 2% |
| Zinc | 4.5 mg | 4.5 mg | 41% |
| Copper | 0.122 mg | 0.122 mg | 14% |
| Manganese | 0.018 mg | 0.018 mg | 1% |
| Selenium | 32.7 mcg | 32.7 mcg | 59% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.25 mg | 0.25 mg | 19% |
| Niacin (B3) | 3.76 mg | 3.76 mg | 24% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.28 mg | 0.28 mg | 16% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 2.68 mcg | 2.68 mcg | 112% |
| Choline | 136 mg | 136 mg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.399 g | 0.399 g | |
| Threonine | 1.56 g | 1.56 g | |
| Isoleucine | 1.6 g | 1.6 g | |
| Leucine | 2.81 g | 2.81 g | |
| Lysine | 2.96 g | 2.96 g | |
| Methionine | 0.912 g | 0.912 g | |
| Cystine | 0.399 g | 0.399 g | |
| Phenylalanine | 1.39 g | 1.39 g | |
| Tyrosine | 1.2 g | 1.2 g | |
| Valine | 1.73 g | 1.73 g | |
| Arginine | 2.25 g | 2.25 g | |
| Histidine | 1.22 g | 1.22 g | |
| Alanine | 2.15 g | 2.15 g | |
| Aspartic acid | 3.25 g | 3.25 g | |
| Glutamic acid | 5.35 g | 5.35 g | |
| Glycine | 1.94 g | 1.94 g | |
| Proline | 1.57 g | 1.57 g | |
| Serine | 1.36 g | 1.36 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Sources
- USDA FoodData Central record 170234 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.