Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
100 g: 184 kcal, 20.6 g protein, 0 g carbohydrate and 10.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories180
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4g | 21% |
| Trans Fat — | |
| Cholesterol 60mg | 21% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 41% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 2mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (41% DV), Zinc (29% DV), Selenium (36% DV), Niacin (B3) (23% DV), Vitamin B6 (28% DV), Vitamin B12 (118% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
46% protein · 0% carbohydrate · 54% fat
- Protein
- 21 g 46%
- Carbs
- 0 g 0%
- Fat
- 11 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 49% of foods
- Protein: more than 75% of foods
- Total fat: less than 31% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 64% of foods
All nutrients (52)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 184 kcal | 184 kcal | |
| Protein | 20.6 g | 20.6 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 66.6 g | 66.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.7 g | 10.7 g | 14% |
| Saturated fat | 4.2 g | 4.2 g | 21% |
| Monounsaturated fat | 4.62 g | 4.62 g | |
| Polyunsaturated fat | 0.41 g | 0.41 g | |
| Cholesterol | 62 mg | 62 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4 mg | 4 mg | 0% |
| Iron | 2 mg | 2 mg | 11% |
| Magnesium | 22 mg | 22 mg | 5% |
| Phosphorus | 199 mg | 199 mg | 16% |
| Potassium | 342 mg | 342 mg | 7% |
| Sodium | 54 mg | 54 mg | 2% |
| Zinc | 3.24 mg | 3.24 mg | 29% |
| Copper | 0.075 mg | 0.075 mg | 8% |
| Manganese | 0.013 mg | 0.013 mg | 1% |
| Selenium | 19.7 mcg | 19.7 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 3.74 mg | 3.74 mg | 23% |
| Pantothenic acid (B5) | 0.36 mg | 0.36 mg | 7% |
| Vitamin B6 | 0.47 mg | 0.47 mg | 28% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 2.82 mcg | 2.82 mcg | 118% |
| Choline | 85.9 mg | 85.9 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.23 g | 0.23 g | |
| Threonine | 0.898 g | 0.898 g | |
| Isoleucine | 0.924 g | 0.924 g | |
| Leucine | 1.63 g | 1.63 g | |
| Lysine | 1.71 g | 1.71 g | |
| Methionine | 0.526 g | 0.526 g | |
| Cystine | 0.23 g | 0.23 g | |
| Phenylalanine | 0.802 g | 0.802 g | |
| Tyrosine | 0.691 g | 0.691 g | |
| Valine | 1 g | 1 g | |
| Arginine | 1.3 g | 1.3 g | |
| Histidine | 0.704 g | 0.704 g | |
| Alanine | 1.24 g | 1.24 g | |
| Aspartic acid | 1.88 g | 1.88 g | |
| Glutamic acid | 3.09 g | 3.09 g | |
| Glycine | 1.12 g | 1.12 g | |
| Proline | 0.908 g | 0.908 g | |
| Serine | 0.786 g | 0.786 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169517(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.