Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
100 g: 149 kcal, 21.2 g protein, 0 g carbohydrate and 6.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 7g | 8% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 21g | 42% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (42% DV), Zinc (48% DV), Selenium (30% DV), Niacin (B3) (23% DV), Vitamin B12 (105% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
59% protein · 0% carbohydrate · 41% fat
- Protein
- 21 g 59%
- Carbs
- 0 g 0%
- Fat
- 7 g 41%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 76% of foods
- Total fat: less than 43% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 66% of foods
All nutrients (51)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 149 kcal | 149 kcal | |
| Protein | 21.2 g | 21.2 g | 42% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 71.3 g | 71.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.57 g | 6.57 g | 8% |
| Saturated fat | 2.65 g | 2.65 g | 13% |
| Monounsaturated fat | 2.77 g | 2.77 g | |
| Polyunsaturated fat | 0.189 g | 0.189 g | |
| Cholesterol | 60 mg | 60 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10 mg | 10 mg | 1% |
| Iron | 1.94 mg | 1.94 mg | 11% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 157 mg | 157 mg | 13% |
| Potassium | 297 mg | 297 mg | 6% |
| Sodium | 52 mg | 52 mg | 2% |
| Zinc | 5.28 mg | 5.28 mg | 48% |
| Copper | 0.076 mg | 0.076 mg | 8% |
| Manganese | 0.012 mg | 0.012 mg | 1% |
| Selenium | 16.5 mcg | 16.5 mcg | 30% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.076 mg | 0.076 mg | 6% |
| Riboflavin (B2) | 0.166 mg | 0.166 mg | 13% |
| Niacin (B3) | 3.62 mg | 3.62 mg | 23% |
| Pantothenic acid (B5) | 0.257 mg | 0.257 mg | 5% |
| Vitamin B6 | 0.302 mg | 0.302 mg | 18% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 2.51 mcg | 2.51 mcg | 105% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.237 g | 0.237 g | |
| Threonine | 0.925 g | 0.925 g | |
| Isoleucine | 0.952 g | 0.952 g | |
| Leucine | 1.67 g | 1.67 g | |
| Lysine | 1.76 g | 1.76 g | |
| Methionine | 0.542 g | 0.542 g | |
| Cystine | 0.237 g | 0.237 g | |
| Phenylalanine | 0.827 g | 0.827 g | |
| Tyrosine | 0.711 g | 0.711 g | |
| Valine | 1.03 g | 1.03 g | |
| Arginine | 1.34 g | 1.34 g | |
| Histidine | 0.725 g | 0.725 g | |
| Alanine | 1.28 g | 1.28 g | |
| Aspartic acid | 1.93 g | 1.93 g | |
| Glutamic acid | 3.18 g | 3.18 g | |
| Glycine | 1.16 g | 1.16 g | |
| Proline | 0.935 g | 0.935 g | |
| Serine | 0.809 g | 0.809 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168621(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.