Beef, grass-fed, strip steaks, lean only, raw
100 g: 117 kcal, 23.1 g protein, 0 g carbohydrate and 2.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 23g | 46% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (46% DV), Zinc (33% DV), Selenium (38% DV), Niacin (B3) (42% DV), Vitamin B6 (38% DV), Vitamin B12 (53% DV)
Low in added sugars, total fat, saturated fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
79% protein · 0% carbohydrate · 21% fat
- Protein
- 23 g 79%
- Carbs
- 0 g 0%
- Fat
- 3 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 82% of foods
- Total fat: less than 62% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 63% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 117 kcal | |
| Protein | 23.1 g | 23.1 g | 46% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 73.4 g | 73.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.69 g | 2.69 g | 3% |
| Saturated fat | 1.03 g | 1.03 g | 5% |
| Trans fat | 0.113 g | 0.113 g | |
| Monounsaturated fat | 0.995 g | 0.995 g | |
| Polyunsaturated fat | 0.108 g | 0.108 g | |
| Omega-3 ALA | 0.015 g | 0.015 g | |
| Omega-3 EPA | 0.002 g | 0.002 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 55 mg | 55 mg | 18% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9 mg | 9 mg | 1% |
| Iron | 1.85 mg | 1.85 mg | 10% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 212 mg | 212 mg | 17% |
| Potassium | 342 mg | 342 mg | 7% |
| Sodium | 55 mg | 55 mg | 2% |
| Zinc | 3.61 mg | 3.61 mg | 33% |
| Copper | 0.068 mg | 0.068 mg | 8% |
| Manganese | 0.009 mg | 0.009 mg | 0% |
| Selenium | 21.1 mcg | 21.1 mcg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin E | 0.22 mg | 0.22 mg | 1% |
| Vitamin K | 0.9 mcg | 0.9 mcg | 1% |
| Thiamin (B1) | 0.052 mg | 0.052 mg | 4% |
| Riboflavin (B2) | 0.124 mg | 0.124 mg | 10% |
| Niacin (B3) | 6.7 mg | 6.7 mg | 42% |
| Pantothenic acid (B5) | 0.678 mg | 0.678 mg | 14% |
| Vitamin B6 | 0.651 mg | 0.651 mg | 38% |
| Folate | 13 mcg | 13 mcg | 3% |
| Vitamin B12 | 1.27 mcg | 1.27 mcg | 53% |
| Choline | 65.1 mg | 65.1 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 169429(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.