Beef, ground, 70% lean meat / 30% fat, raw
100 g: 332 kcal, 14.4 g protein, 0 g carbohydrate and 30 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories330
% Daily Value*
| Total Fat 30g | 38% |
|---|---|
| Saturated Fat 12g | 59% |
| Trans Fat 2g | |
| Cholesterol 80mg | 26% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 14g | 29% |
| Vitamin D 0.1mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.6mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Zinc (32% DV), Selenium (25% DV), Niacin (B3) (21% DV), Vitamin B12 (86% DV)
Low in added sugars, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
18% protein · 0% carbohydrate · 82% fat
- Protein
- 14 g 18%
- Carbs
- 0 g 0%
- Fat
- 30 g 82%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 62% of foods
- Total fat: less than 7% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (59)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 332 kcal | 332 kcal | |
| Protein | 14.3 g | 14.3 g | 29% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 54.3 g | 54.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 30 g | 30 g | 38% |
| Saturated fat | 11.8 g | 11.8 g | 59% |
| Trans fat | 1.82 g | 1.82 g | |
| Monounsaturated fat | 14.2 g | 14.2 g | |
| Polyunsaturated fat | 0.697 g | 0.697 g | |
| Omega-3 ALA | 0.065 g | 0.065 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 78 mg | 78 mg | 26% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 24 mg | 24 mg | 2% |
| Iron | 1.64 mg | 1.64 mg | 9% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 132 mg | 132 mg | 11% |
| Potassium | 218 mg | 218 mg | 5% |
| Sodium | 66 mg | 66 mg | 3% |
| Zinc | 3.57 mg | 3.57 mg | 32% |
| Copper | 0.05 mg | 0.05 mg | 6% |
| Manganese | 0.009 mg | 0.009 mg | 0% |
| Selenium | 13.5 mcg | 13.5 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Vitamin E | 0.17 mg | 0.17 mg | 1% |
| Vitamin K | 2.9 mcg | 2.9 mcg | 2% |
| Thiamin (B1) | 0.044 mg | 0.044 mg | 4% |
| Riboflavin (B2) | 0.151 mg | 0.151 mg | 12% |
| Niacin (B3) | 3.38 mg | 3.38 mg | 21% |
| Pantothenic acid (B5) | 0.395 mg | 0.395 mg | 8% |
| Vitamin B6 | 0.278 mg | 0.278 mg | 16% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 2.07 mcg | 2.07 mcg | 86% |
| Choline | 46.8 mg | 46.8 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.073 g | 0.073 g | |
| Threonine | 0.555 g | 0.555 g | |
| Isoleucine | 0.634 g | 0.634 g | |
| Leucine | 1.12 g | 1.12 g | |
| Lysine | 1.19 g | 1.19 g | |
| Methionine | 0.369 g | 0.369 g | |
| Cystine | 0.148 g | 0.148 g | |
| Phenylalanine | 0.559 g | 0.559 g | |
| Tyrosine | 0.441 g | 0.441 g | |
| Valine | 0.705 g | 0.705 g | |
| Arginine | 0.933 g | 0.933 g | |
| Histidine | 0.466 g | 0.466 g | |
| Alanine | 0.898 g | 0.898 g | |
| Aspartic acid | 1.29 g | 1.29 g | |
| Glutamic acid | 2.15 g | 2.15 g | |
| Glycine | 0.973 g | 0.973 g | |
| Proline | 0.731 g | 0.731 g | |
| Serine | 0.574 g | 0.574 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Beef, grass-fed, strip steaks, lean only, raw
- Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
- Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
- Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
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- Beef, ground, 75% lean meat / 25% fat, raw
Sources
- USDA FoodData Central record 168652(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.