Beans, cannellini, canned, re-heated, drained
100 g: 104 kcal, 7.6 g protein, 21.9 g carbohydrate and 1.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories100
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 7g | 24% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤1% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 8% |
| Iron 1.9mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Dietary fiber (24% DV), Copper (36% DV), Manganese (21% DV), Pantothenic acid (B5) (26% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
23% protein · 66% carbohydrate · 11% fat
- Protein
- 8 g 23%
- Carbs
- 22 g 66%
- Fat
- 2 g 11%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 70% of foods
- Protein: more than 48% of foods
- Total fat: less than 69% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 93% of foods
- Total sugars: less than 59% of foods
- Sodium: less than 84% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 104 kcal | |
| Protein | 7.6 g | 7.6 g | 15% |
| Carbohydrate | 21.9 g | 21.9 g | 8% |
| Dietary fiber | 6.8 g | 6.8 g | 24% |
| Total sugars | 0.67 g | 0.67 g | |
| Starch | 13.8 g | 13.8 g | |
| Water | 70 g | 70 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.27 g | 0.27 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.27 g | 0.27 g | |
| Polyunsaturated fat | 0.8 g | 0.8 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 93 mg | 93 mg | 7% |
| Iron | 1.9 mg | 1.9 mg | 11% |
| Magnesium | 33 mg | 33 mg | 8% |
| Phosphorus | 128 mg | 128 mg | 10% |
| Potassium | 299 mg | 299 mg | 6% |
| Sodium | 7 mg | 7 mg | 0% |
| Zinc | 0.78 mg | 0.78 mg | 7% |
| Copper | 0.32 mg | 0.32 mg | 36% |
| Manganese | 0.49 mg | 0.49 mg | 21% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.12 mg | 0.12 mg | 1% |
| Thiamin (B1) | 0.04 mg | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 0.03 mg | 2% |
| Niacin (B3) | 1 mg | 1 mg | 6% |
| Pantothenic acid (B5) | 1.3 mg | 1.3 mg | 26% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Beans, broad, whole, boiled in unsalted water
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-666 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.