Beans, chick peas, Kabuli, split, dried, boiled in unsalted water
100 g: 114 kcal, 7.7 g protein, 0 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 8g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.1mg | 10% |
| Potassium 270mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (31% DV), Manganese (30% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
63% protein · 0% carbohydrate · 37% fat
- Protein
- 8 g 63%
- Carbs
- 0 g 0%
- Fat
- 2 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 68% of foods
- Protein: more than 48% of foods
- Total fat: less than 66% of foods
- Total sugars: less than 56% of foods
- Sodium: less than 87% of foods
All nutrients (29)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 114 kcal | |
| Protein | 7.7 g | 7.7 g | 15% |
| Total sugars | 0.96 g | 0.96 g | |
| Starch | 14.4 g | 14.4 g | |
| Water | 67.3 g | 67.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 0.2 g | 0.2 g | 1% |
| Monounsaturated fat | 0.4 g | 0.4 g | |
| Polyunsaturated fat | 1 g | 1 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 2.1 mg | 2.1 mg | 12% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 80 mg | 80 mg | 6% |
| Potassium | 270 mg | 270 mg | 6% |
| Sodium | 5 mg | 5 mg | 0% |
| Zinc | 1.2 mg | 1.2 mg | 11% |
| Copper | 0.28 mg | 0.28 mg | 31% |
| Manganese | 0.7 mg | 0.7 mg | 30% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 0.7 mg | 0.7 mg | 4% |
| Pantothenic acid (B5) | 0.29 mg | 0.29 mg | 6% |
| Vitamin B6 | 0.14 mg | 0.14 mg | 8% |
| Folate | 54 mcg | 54 mcg | 14% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Beans, broad, whole, raw
- Beans, butter, canned, re-heated, drained
- Beans, butter, dried, boiled in unsalted water
- Beans, butter, dried, raw
- Beans, cannellini, canned, re-heated, drained
- Beans, chick peas, Kabuli, split, dried, raw
- Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water
- Beans, chick peas, Kabuli, whole, dried, raw
- Beans, chick peas, canned, re-heated, drained
- Beans, cluster, raw
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 13-077 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.