Babyfood, peas and brown rice
1 jar, Earth's Best (4.5 oz) (128 g): 82 kcal, 4.4 g protein, 14.7 g carbohydrate and 0.6 g fat.
Log 1 jar, Earth's Best (4.5 oz) (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Earth's Best (4.5 oz) (128 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤7% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Earth's Best (4.5 oz) (128 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 72% carbohydrate · 7% fat
- Protein
- 4 g 21%
- Carbs
- 15 g 72%
- Fat
- 1 g 7%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 32% of foods
- Total fat: less than 79% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 76% of foods
- Total sugars: less than 40% of foods
- Sodium: less than 85% of foods
All nutrients (38)
Amounts for 1 jar, Earth's Best (4.5 oz) (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 81.9 kcal | 64 kcal | |
| Protein | 4.35 g | 3.4 g | 9% |
| Carbohydrate | 14.7 g | 11.5 g | 5% |
| Dietary fiber | 3.2 g | 2.5 g | 11% |
| Total sugars | 3.7 g | 2.89 g | |
| Starch | 0.87 g | 0.68 g | |
| Water | 108 g | 84.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.64 g | 0.5 g | 1% |
| Saturated fat | 0.128 g | 0.1 g | 1% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.23 g | 0.18 g | |
| Polyunsaturated fat | 0.23 g | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.9 mg | 14 mg | 1% |
| Iron | 1.92 mg | 1.5 mg | 11% |
| Magnesium | 32 mg | 25 mg | 8% |
| Phosphorus | 66.6 mg | 52 mg | 5% |
| Potassium | 119 mg | 93 mg | 3% |
| Sodium | 7.68 mg | 6 mg | 0% |
| Zinc | 0.589 mg | 0.46 mg | 5% |
| Copper | 0.102 mg | 0.08 mg | 11% |
| Selenium | 1.54 mcg | 1.2 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 24.3 mcg | 19 mcg | 3% |
| Vitamin C | 3.84 mg | 3 mg | 4% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.07 mg | 1% |
| Vitamin K | 16.1 mcg | 12.6 mcg | 13% |
| Thiamin (B1) | 0.128 mg | 0.1 mg | 11% |
| Riboflavin (B2) | 0.102 mg | 0.08 mg | 8% |
| Niacin (B3) | 1.79 mg | 1.4 mg | 11% |
| Vitamin B6 | 0.077 mg | 0.06 mg | 5% |
| Folate | 20.5 mcg | 16 mcg | 5% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 18.8 mg | 14.7 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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- Babyfood, potatoes, toddler
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Sources
- USDA FoodData Central record 169865 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.