Babyfood, pears, dices, toddler
1 jar, Gerber (128 g): 73 kcal, 0.4 g protein, 17.4 g carbohydrate and 0.1 g fat.
Log 1 jar, Gerber (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber (128 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber (128 g) gives you
High in Vitamin C (45% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 96% carbohydrate · 2% fat
- Protein
- 0 g 2%
- Carbs
- 17 g 96%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 84% of foods
- Protein: more than 7% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 22% of foods
- Sodium: less than 85% of foods
All nutrients (37)
Amounts for 1 jar, Gerber (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 73 kcal | 57 kcal | |
| Protein | 0.384 g | 0.3 g | 1% |
| Carbohydrate | 17.4 g | 13.6 g | 6% |
| Dietary fiber | 1.54 g | 1.2 g | 5% |
| Total sugars | 11.1 g | 8.66 g | |
| Water | 110 g | 85.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.128 g | 0.1 g | 0% |
| Saturated fat | 0.013 g | 0.01 g | 0% |
| Monounsaturated fat | 0.055 g | 0.043 g | |
| Polyunsaturated fat | 0.059 g | 0.046 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.8 mg | 10 mg | 1% |
| Iron | 0.256 mg | 0.2 mg | 1% |
| Magnesium | 8.96 mg | 7 mg | 2% |
| Phosphorus | 16.6 mg | 13 mg | 1% |
| Potassium | 65.3 mg | 51 mg | 1% |
| Sodium | 7.68 mg | 6 mg | 0% |
| Zinc | 0.115 mg | 0.09 mg | 1% |
| Copper | 0.051 mg | 0.04 mg | 6% |
| Manganese | 0.038 mg | 0.03 mg | 2% |
| Selenium | 0.512 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.28 mcg | 1 mcg | 0% |
| Vitamin C | 40.1 mg | 31.3 mg | 45% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.141 mg | 0.11 mg | 1% |
| Vitamin K | 5.12 mcg | 4 mcg | 4% |
| Thiamin (B1) | 0.013 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.026 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.166 mg | 0.13 mg | 1% |
| Vitamin B6 | 0.051 mg | 0.04 mg | 3% |
| Folate | 1.28 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 4.61 mg | 3.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171342 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.