Babyfood, peaches, dices, toddler
1 jar, Gerber (128 g): 65 kcal, 0.6 g protein, 15.1 g carbohydrate and 0.3 g fat.
Log 1 jar, Gerber (128 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber (128 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 12g | |
| Includes Added Sugars ≤12g | ≤24% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber (128 g) gives you
High in Vitamin C (45% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 93% carbohydrate · 3% fat
- Protein
- 1 g 4%
- Carbs
- 15 g 93%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 9% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 20% of foods
- Sodium: less than 82% of foods
All nutrients (38)
Amounts for 1 jar, Gerber (128 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 65.3 kcal | 51 kcal | |
| Protein | 0.64 g | 0.5 g | 1% |
| Carbohydrate | 15.1 g | 11.8 g | 5% |
| Dietary fiber | 1.02 g | 0.8 g | 4% |
| Total sugars | 12.1 g | 9.49 g | |
| Water | 112 g | 87.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.256 g | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0.016 g | 0% |
| Monounsaturated fat | 0.059 g | 0.046 g | |
| Polyunsaturated fat | 0.1 g | 0.078 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.68 mg | 6 mg | 1% |
| Iron | 0.256 mg | 0.2 mg | 1% |
| Magnesium | 10.2 mg | 8 mg | 2% |
| Phosphorus | 21.8 mg | 17 mg | 2% |
| Potassium | 106 mg | 83 mg | 2% |
| Sodium | 11.5 mg | 9 mg | 1% |
| Zinc | 0.154 mg | 0.12 mg | 1% |
| Copper | 0.038 mg | 0.03 mg | 4% |
| Manganese | 0.064 mg | 0.05 mg | 3% |
| Selenium | 0.512 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 8.96 mcg | 7 mcg | 1% |
| Vitamin C | 40.1 mg | 31.3 mg | 45% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.06 mg | 0.83 mg | 7% |
| Vitamin K | 3.71 mcg | 2.9 mcg | 3% |
| Thiamin (B1) | 0.013 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.026 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.602 mg | 0.47 mg | 4% |
| Pantothenic acid (B5) | 0.218 mg | 0.17 mg | 4% |
| Vitamin B6 | 0.051 mg | 0.04 mg | 3% |
| Folate | 6.4 mcg | 5 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 10.9 mg | 8.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171349 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.