Babyfood, prunes, without vitamin c, strained
1 jar, Gerber First Foods (2.5 oz) (71 g): 71 kcal, 0.7 g protein, 16.7 g carbohydrate and 0.1 g fat.
Log 1 jar, Gerber First Foods (2.5 oz) (71 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, Gerber First Foods (2.5 oz) (71 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, Gerber First Foods (2.5 oz) (71 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 94% carbohydrate · 2% fat
- Protein
- 1 g 4%
- Carbs
- 17 g 94%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 72% of foods
- Protein: more than 16% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 73% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 15% of foods
- Sodium: less than 96% of foods
All nutrients (36)
Amounts for 1 jar, Gerber First Foods (2.5 oz) (71 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71 kcal | 100 kcal | |
| Protein | 0.71 g | 1 g | 1% |
| Carbohydrate | 16.7 g | 23.5 g | 6% |
| Dietary fiber | 1.92 g | 2.7 g | 7% |
| Total sugars | 10.1 g | 14.3 g | |
| Water | 52.8 g | 74.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.142 g | 0.2 g | 0% |
| Saturated fat | 0.014 g | 0.02 g | 0% |
| Monounsaturated fat | 0.092 g | 0.13 g | |
| Polyunsaturated fat | 0.028 g | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 14.9 mg | 21 mg | 1% |
| Iron | 0.284 mg | 0.4 mg | 2% |
| Magnesium | 12.1 mg | 17 mg | 3% |
| Phosphorus | 21.3 mg | 30 mg | 2% |
| Potassium | 217 mg | 306 mg | 5% |
| Sodium | 0.71 mg | 1 mg | 0% |
| Zinc | 0.142 mg | 0.2 mg | 1% |
| Copper | 0.116 mg | 0.164 mg | 13% |
| Selenium | 0.568 mcg | 0.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2.13 mcg | 3 mcg | 0% |
| Vitamin C | 0.923 mg | 1.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.391 mg | 0.55 mg | 3% |
| Vitamin K | 15.7 mcg | 22.1 mcg | 13% |
| Thiamin (B1) | 0.014 mg | 0.02 mg | 1% |
| Riboflavin (B2) | 0.149 mg | 0.21 mg | 11% |
| Niacin (B3) | 0.511 mg | 0.72 mg | 3% |
| Vitamin B6 | 0.078 mg | 0.11 mg | 5% |
| Folate | 0.71 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.63 mg | 3.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171340(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.