Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified
100 g: 402 kcal, 10.5 g protein, 74.1 g carbohydrate and 7.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories400
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 8g | 28% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 11g | 21% |
| Vitamin D 0mcg | 0% |
| Calcium 290mg | 20% |
| Iron 14.3mg | 80% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (21% DV), Dietary fiber (28% DV), Calcium (22% DV), Iron (79% DV), Magnesium (25% DV), Phosphorus (34% DV), Zinc (52% DV), Copper (38% DV), Manganese (122% DV), Selenium (37% DV), Thiamin (B1) (63% DV), Riboflavin (B2) (66% DV), Niacin (B3) (60% DV), Vitamin B6 (22% DV), Folate (94% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 74% carbohydrate · 16% fat
- Protein
- 11 g 10%
- Carbs
- 74 g 74%
- Fat
- 7 g 16%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 56% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 18% of foods
- Sodium: none
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 402 kcal | 402 kcal | |
| Protein | 10.5 g | 10.5 g | 21% |
| Carbohydrate | 74.1 g | 74.1 g | 27% |
| Dietary fiber | 7.8 g | 7.8 g | 28% |
| Total sugars | 11.1 g | 11.1 g | |
| Water | 5.4 g | 5.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.05 g | 7.05 g | 9% |
| Saturated fat | 1.57 g | 1.57 g | 8% |
| Monounsaturated fat | 3.01 g | 3.01 g | |
| Polyunsaturated fat | 2.29 g | 2.29 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 286 mg | 286 mg | 22% |
| Iron | 14.3 mg | 14.3 mg | 79% |
| Magnesium | 107 mg | 107 mg | 25% |
| Phosphorus | 429 mg | 429 mg | 34% |
| Potassium | 346 mg | 346 mg | 7% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 5.7 mg | 5.7 mg | 52% |
| Copper | 0.34 mg | 0.34 mg | 38% |
| Manganese | 2.8 mg | 2.8 mg | 122% |
| Selenium | 20.5 mcg | 20.5 mcg | 37% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 4 mcg | 4 mcg | 0% |
| Vitamin C | 2.7 mg | 2.7 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 2.48 mg | 2.48 mg | 17% |
| Vitamin K | 7.5 mcg | 7.5 mcg | 6% |
| Thiamin (B1) | 0.75 mg | 0.75 mg | 63% |
| Riboflavin (B2) | 0.86 mg | 0.86 mg | 66% |
| Niacin (B3) | 9.6 mg | 9.6 mg | 60% |
| Vitamin B6 | 0.38 mg | 0.38 mg | 22% |
| Folate | 374 mcg | 374 mcg | 94% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 31.6 mg | 31.6 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171367 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.