Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified
1 packet, (.75 oz) (21 g): 84 kcal, 2.2 g protein, 15.6 g carbohydrate and 1.5 g fat.
Log 1 packet, (.75 oz) (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet, (.75 oz) (21 g)
Amount per serving
Calories80
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 3mg | 15% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet, (.75 oz) (21 g) gives you
High in Manganese (26% DV), Folate (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 74% carbohydrate · 16% fat
- Protein
- 2 g 10%
- Carbs
- 16 g 74%
- Fat
- 1 g 16%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 11% of foods
- Protein: more than 56% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 94% of foods
- Dietary fiber: more than 94% of foods
- Total sugars: less than 18% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 packet, (.75 oz) (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 84.4 kcal | 402 kcal | |
| Protein | 2.21 g | 10.5 g | 4% |
| Carbohydrate | 15.6 g | 74.1 g | 6% |
| Dietary fiber | 1.64 g | 7.8 g | 6% |
| Total sugars | 2.33 g | 11.1 g | |
| Water | 1.13 g | 5.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.48 g | 7.05 g | 2% |
| Saturated fat | 0.33 g | 1.57 g | 2% |
| Monounsaturated fat | 0.632 g | 3.01 g | |
| Polyunsaturated fat | 0.481 g | 2.29 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60.1 mg | 286 mg | 5% |
| Iron | 3 mg | 14.3 mg | 17% |
| Magnesium | 22.5 mg | 107 mg | 5% |
| Phosphorus | 90.1 mg | 429 mg | 7% |
| Potassium | 72.7 mg | 346 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 1.2 mg | 5.7 mg | 11% |
| Copper | 0.071 mg | 0.34 mg | 8% |
| Manganese | 0.588 mg | 2.8 mg | 26% |
| Selenium | 4.3 mcg | 20.5 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.84 mcg | 4 mcg | 0% |
| Vitamin C | 0.567 mg | 2.7 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.521 mg | 2.48 mg | 3% |
| Vitamin K | 1.57 mcg | 7.5 mcg | 1% |
| Thiamin (B1) | 0.158 mg | 0.75 mg | 13% |
| Riboflavin (B2) | 0.181 mg | 0.86 mg | 14% |
| Niacin (B3) | 2.02 mg | 9.6 mg | 13% |
| Vitamin B6 | 0.08 mg | 0.38 mg | 5% |
| Folate | 78.5 mcg | 374 mcg | 20% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 6.64 mg | 31.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171367 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.