Babyfood, fruit, apricot with tapioca, junior
1 tbsp (15 g): 9 kcal, 0 g protein, 2.6 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 0 g 2%
- Carbs
- 3 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 82% of foods
- Protein: more than 7% of foods
- Total fat: none
- Carbohydrate: more than 66% of foods
- Dietary fiber: more than 63% of foods
- Total sugars: less than 52% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 9.45 kcal | 63 kcal | |
| Protein | 0.045 g | 0.3 g | 0% |
| Carbohydrate | 2.6 g | 17.3 g | 1% |
| Dietary fiber | 0.225 g | 1.5 g | 1% |
| Total sugars | 0.21 g | 1.4 g | |
| Water | 12.3 g | 82.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.2 mg | 8 mg | 0% |
| Iron | 0.041 mg | 0.27 mg | 0% |
| Magnesium | 0.6 mg | 4 mg | 0% |
| Phosphorus | 1.5 mg | 10 mg | 0% |
| Potassium | 18.8 mg | 125 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.006 mg | 0.04 mg | 0% |
| Copper | 0.005 mg | 0.036 mg | 1% |
| Selenium | 0.045 mcg | 0.3 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 5.4 mcg | 36 mcg | 1% |
| Vitamin C | 2.69 mg | 17.9 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.6 mg | 1% |
| Vitamin K | 0.06 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.008 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.013 mg | 0% |
| Niacin (B3) | 0.029 mg | 0.196 mg | 0% |
| Pantothenic acid (B5) | 0.021 mg | 0.138 mg | 0% |
| Vitamin B6 | 0.004 mg | 0.028 mg | 0% |
| Folate | 0.3 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.18 mg | 1.2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170942 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.