Babyfood, fruit, applesauce with banana, junior
1 jar, NFS (170 g): 112 kcal, 0.6 g protein, 27.5 g carbohydrate and 0.2 g fat.
Log 1 jar, NFS (170 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (170 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤15% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (170 g) gives you
High in Vitamin C (33% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 97% carbohydrate · 1% fat
- Protein
- 1 g 2%
- Carbs
- 27 g 96%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 81% of foods
- Protein: more than 8% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: more than 64% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 91% of foods
All nutrients (38)
Amounts for 1 jar, NFS (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 112 kcal | 66 kcal | |
| Protein | 0.629 g | 0.37 g | 1% |
| Carbohydrate | 27.5 g | 16.2 g | 10% |
| Dietary fiber | 2.72 g | 1.6 g | 10% |
| Total sugars | 7.39 g | 4.35 g | |
| Water | 141 g | 83.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.17 g | 0.1 g | 0% |
| Saturated fat | 0.068 g | 0.04 g | 0% |
| Monounsaturated fat | 0.017 g | 0.01 g | |
| Polyunsaturated fat | 0.085 g | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 8.5 mg | 5 mg | 1% |
| Iron | 0.408 mg | 0.24 mg | 2% |
| Magnesium | 15.3 mg | 9 mg | 4% |
| Phosphorus | 20.4 mg | 12 mg | 2% |
| Potassium | 223 mg | 131 mg | 5% |
| Sodium | 5.1 mg | 3 mg | 0% |
| Zinc | 0.085 mg | 0.05 mg | 1% |
| Copper | 0.068 mg | 0.04 mg | 8% |
| Manganese | 0.17 mg | 0.1 mg | 7% |
| Selenium | 0.68 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 29.4 mg | 17.3 mg | 33% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.034 mg | 0.02 mg | 0% |
| Vitamin K | 0.51 mcg | 0.3 mcg | 0% |
| Thiamin (B1) | 0.017 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.053 mg | 0.031 mg | 4% |
| Niacin (B3) | 0.277 mg | 0.163 mg | 2% |
| Pantothenic acid (B5) | 0.23 mg | 0.135 mg | 5% |
| Vitamin B6 | 0.17 mg | 0.1 mg | 10% |
| Folate | 5.1 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.33 mg | 4.9 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170951 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.