Babyfood, fruit, applesauce, strained
1 jar (113 g): 46 kcal, 0.2 g protein, 12.2 g carbohydrate and 0.2 g fat.
Log 1 jar (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar (113 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 80mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (113 g) gives you
High in Vitamin C (48% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 94% carbohydrate · 4% fat
- Protein
- 0 g 2%
- Carbs
- 12 g 94%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 89% of foods
- Protein: more than 6% of foods
- Total fat: less than 87% of foods
- Carbohydrate: more than 56% of foods
- Dietary fiber: more than 66% of foods
- Total sugars: less than 21% of foods
- Sodium: none
All nutrients (37)
Amounts for 1 jar (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 46.3 kcal | 41 kcal | |
| Protein | 0.226 g | 0.2 g | 0% |
| Carbohydrate | 12.2 g | 10.8 g | 4% |
| Dietary fiber | 1.92 g | 1.7 g | 7% |
| Total sugars | 11.2 g | 9.87 g | |
| Water | 100 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.226 g | 0.2 g | 0% |
| Saturated fat | 0.036 g | 0.032 g | 0% |
| Monounsaturated fat | 0.009 g | 0.008 g | |
| Polyunsaturated fat | 0.063 g | 0.056 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 4.52 mg | 4 mg | 0% |
| Iron | 0.249 mg | 0.22 mg | 1% |
| Magnesium | 3.39 mg | 3 mg | 1% |
| Phosphorus | 7.91 mg | 7 mg | 1% |
| Potassium | 80.2 mg | 71 mg | 2% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.023 mg | 0.02 mg | 0% |
| Copper | 0.043 mg | 0.038 mg | 5% |
| Selenium | 0.339 mcg | 0.3 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.13 mcg | 1 mcg | 0% |
| Vitamin C | 43.3 mg | 38.3 mg | 48% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.678 mg | 0.6 mg | 5% |
| Vitamin K | 0.565 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.014 mg | 0.012 mg | 1% |
| Riboflavin (B2) | 0.032 mg | 0.028 mg | 2% |
| Niacin (B3) | 0.069 mg | 0.061 mg | 0% |
| Pantothenic acid (B5) | 0.124 mg | 0.11 mg | 2% |
| Vitamin B6 | 0.035 mg | 0.031 mg | 2% |
| Folate | 2.26 mcg | 2 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 3.84 mg | 3.4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Babyfood, fruit, applesauce and cherries, strained
- Babyfood, fruit, applesauce and pineapple, junior
- Babyfood, fruit, applesauce and pineapple, strained
- Babyfood, fruit, applesauce with banana, junior
- Babyfood, fruit, applesauce, junior
- Babyfood, fruit, apricot with tapioca, junior
- Babyfood, fruit, apricot with tapioca, strained
- Babyfood, fruit, banana and strawberry, junior
- Babyfood, fruit, bananas and pineapple with tapioca, junior
- Babyfood, fruit, bananas and pineapple with tapioca, strained
Sources
- USDA FoodData Central record 173512(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.