Babyfood, fruit, bananas with apples and pears, strained
1 jar, NFS (113 g): 94 kcal, 1 g protein, 21.8 g carbohydrate and 0.2 g fat.
Log 1 jar, NFS (113 g) to todayCompare with another food
Nutrition Facts
Serving size1 jar, NFS (113 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 260mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar, NFS (113 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 93% carbohydrate · 3% fat
- Protein
- 1 g 4%
- Carbs
- 22 g 93%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 76% of foods
- Protein: more than 14% of foods
- Total fat: less than 86% of foods
- Carbohydrate: more than 68% of foods
- Dietary fiber: more than 61% of foods
- Total sugars: less than 16% of foods
- Sodium: less than 94% of foods
All nutrients (38)
Amounts for 1 jar, NFS (113 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 93.8 kcal | 83 kcal | |
| Protein | 1.02 g | 0.9 g | 2% |
| Carbohydrate | 21.8 g | 19.3 g | 8% |
| Dietary fiber | 1.58 g | 1.4 g | 6% |
| Total sugars | 14.4 g | 12.8 g | |
| Water | 89.3 g | 79 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.249 g | 0.22 g | 0% |
| Saturated fat | 0.12 g | 0.106 g | 1% |
| Monounsaturated fat | 0.032 g | 0.028 g | |
| Polyunsaturated fat | 0.096 g | 0.085 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 5.65 mg | 5 mg | 0% |
| Iron | 0.339 mg | 0.3 mg | 2% |
| Magnesium | 28.3 mg | 25 mg | 7% |
| Phosphorus | 21.5 mg | 19 mg | 2% |
| Potassium | 263 mg | 233 mg | 6% |
| Sodium | 2.26 mg | 2 mg | 0% |
| Zinc | 0.113 mg | 0.1 mg | 1% |
| Copper | 0.09 mg | 0.08 mg | 10% |
| Manganese | 0.093 mg | 0.082 mg | 4% |
| Selenium | 0.678 mcg | 0.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.39 mcg | 3 mcg | 0% |
| Vitamin C | 15.7 mg | 13.9 mg | 17% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.09 mg | 0.08 mg | 1% |
| Vitamin K | 0.678 mcg | 0.6 mcg | 1% |
| Thiamin (B1) | 0.011 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.034 mg | 0.03 mg | 3% |
| Niacin (B3) | 0.622 mg | 0.55 mg | 4% |
| Pantothenic acid (B5) | 0.164 mg | 0.145 mg | 3% |
| Vitamin B6 | 0.328 mg | 0.29 mg | 19% |
| Folate | 5.65 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.02 mg | 7.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170956 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.